How long does it take to blanch the cold celery?

(1) Wash celery, blanch it in a boiling pot, blanch it with a little oil for about 5-6 minutes, take it out and put it in cold boiled water soaked with ice cubes to keep it crisp and green. (2) Remove the old stem from the soaked celery, cut it in half, and then cut it into 5 cm long pieces. (3) Mix the seasoning evenly, and then pour it on the celery to eat.

How many minutes does it take to scald celery with hot water? Why is celery bitter?

Ha ha! Boil the water for about 1.30 minutes! Stir-fry the oil and seasoning for a few times and serve! This is of course the hotel's practice! You don't have to look so good if you eat it yourself!

Does celery have to be boiled?

Celery needs to be cooked in advance for cold salad, but not for hot dish. Take "Fried celery with shredded pork" as an example, as follows:

Ingredients: 50 grams of shredded pork, 400 grams of celery, 20 grams of carrots and 20 grams of dried fragrant fruits.

Accessories: proper amount of oil, one spoonful of salt and one spoonful of chicken essence.

Steps:

1. Cut celery into sections.

2. Slice the dried carrots and lean meat.

3. Stir-fry shredded pork in a frying pan.

4. Add dried citron and carrots.

5. put celery.

6. put water on it.

7. A spoonful of salt.

8. a spoonful of chicken essence, cover the pot and boil.

Do you need to blanch celery before frying it?

Need long ~ ~ ~ `

Celery is a crispy and delicious vegetable with unique flavor. It is not only the best in home cooking, but also has certain pharmacological and therapeutic value. Over the years, it has been reported that celery can treat hypertension, coronary heart disease, cerebrovascular disease and nephritis. Usually people just eat its stems and throw away its leaves and roots. In fact, as a diet for patients with cardiovascular diseases, it is best to wash the roots, stems and leaves together and use them all. Celery, also called celery, is an umbrella plant. There are two kinds of celery: celery and celery. Celery is the most used medicine, which is sweet, cool and non-toxic. Into the lung, stomach and liver meridians, containing glycoside, volatile oil, mannitol, cyclohexanol, nicotinic acid, etc. It has diuretic, antispasmodic, stomach-damp-turbid regulating, heart-clearing and heat-removing effects. Qianjin Shi Zhi said that it could "strengthen muscles and dispel heat, and treat wuhuang's disease", and the Supplement to Materia Medica thought that it could "relieve stress". Now medicine believes that celery has the function of lowering blood pressure and blood fat.

Do you need to blanch the celery?

Need long ~ ~ ~ `

Celery is a crispy and delicious vegetable with unique flavor. It is not only the best in home cooking, but also has certain pharmacological and therapeutic value. Over the years, it has been reported that celery can treat hypertension, coronary heart disease, cerebrovascular disease and nephritis. Usually people just eat its stems and throw away its leaves and roots. In fact, as a diet for patients with cardiovascular diseases, it is best to wash the roots, stems and leaves together and use them all. Celery, also called celery, is an umbrella plant. There are two kinds of celery: celery and celery. Celery is the most used medicine, which is sweet, cool and non-toxic. Into the lung, stomach and liver meridians, containing glycoside, volatile oil, mannitol, cyclohexanol, nicotinic acid, etc. It has diuretic, antispasmodic, stomach-damp-turbid regulating, heart-clearing and heat-removing effects. Qianjin Shi Zhi said that it could "strengthen muscles and dispel heat, and cure wuhuang's disease", and the Supplement to Materia Medica thought that it could "relieve stress". Now medicine believes that celery has the function of lowering blood pressure and blood fat.

How delicious is celery salad?

Ingredients: celery 300 g seasoning: oil consumption 1 spoon, sesame oil 1 spoon, salt, sugar, chicken essence and vinegar. Moderate exercise: 1. Wash celery, remove leaves and veins on stems, and cut into small pieces about 10 cm long; 2. After the water is boiled, drop a few drops of vinegar, and then put the processed celery into the pot to simmer quickly. 3. Pour the juice mixed with oil consumption, salt, sugar, chicken essence and vinegar on it, and then drop sesame oil. Note: Adding vinegar after boiling water can keep the color of celery unchanged or even better.

Must celery be blanched before cooking?

It varies according to personal tastes and needs.

Personally, I often want to fry directly, which makes the taste crisper and the color better.

If you are drowning, just a little, don't cross it.

In addition, the tender part of celery can be directly cold:) It tastes good.

How to cook celery is delicious? How many ways are there?

Celery practice guide:

1. Celery leaves contain more carotene and vitamin C than stems, so don't throw away edible young leaves when eating;

2. Blanch celery with boiling water first (blanching should be cooled immediately), which can not only make the color of finished vegetables green, but also reduce the cooking time, thus reducing the time for oil to invade vegetables.

3. 500 grams of fresh celery can be taken with boiled water and juice, daily 1 dose. It can also treat head swelling and pain caused by hypertension or liver fire.

Nutritional components: celery and celery have the same nutritional and dietetic value. According to the determination, the edible part of celery contains 95% water, 66.926 kilojoules of heat, 0.7 grams of protein, 0.65438 0 grams of fat, 3.6 grams of carbohydrate, 0.7 grams of cellulose, 36 milligrams of calcium, 26 milligrams of phosphorus, 0.5 milligrams of iron, 88 milligrams of sodium, 284 milligrams of potassium and 655 kinds of vitamins per 65438 000 grams.

As early as 2000 years ago, the ancient Greeks used it for medicinal cultivation, and later it was cultivated as a spicy dish. After a long period of cultivation, it has become a celery type with a large petiole. Celery and celery from China have the same nutritional and dietetic value.

Celery is cool and sweet. It contains aromatic oil, VP, vitamins, free amino acids and other substances, and has the effects of appetizing, lowering blood pressure, strengthening brain, clearing bowel, relaxing bowels, detoxicating, reducing swelling and promoting blood circulation. The experiment shows that celery has obvious antihypertensive effect, and the duration of the effect is prolonged with the increase of food intake. It also has sedative and anticonvulsant effects.

How to eat celery There are many ways to eat celery, such as eating cold salad raw, frying meat dishes, making soup, stuffing, boiling juice, pickling and quick freezing. In particular, its juice can be directly mixed with noodles to make noodles or dumpling skins, which is very distinctive.

Fried dried beancurd with celery

material

300 grams of celery and 6 pieces of dried tofu.

2 peppers

condiment

The right amount of salt and spices.

A little sesame oil and a little pepper.

general idea

Celery gets old easily, and it won't be fried for long.

working methods

A. Wash all the materials and remove the leaves from celery.

Cut into small pieces, and cut dried tofu into celery.

Cut the pepper into small pieces for use.

B, put 2 tablespoons because the pot is hot, and then

Add pepper and saute until fragrant.

C, add celery, dried bean curd and seasoning and mix well.

Stir-fry for 3 ~ 4 minutes.

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Celery fried meat

Ingredients: 2 or 3 celery and 2 lean meat. Two fresh red peppers.

Steps:

1. Choose dried celery, just cut off the leaf end and the old root end. Then cut into small pieces. Cut the lean meat into small pieces and the red pepper into small pieces.

2. Add more oil, garlic and ginger to the wok, add celery and red pepper slices, add salt and monosodium glutamate, and stir-fry until cooked. Be sure to stir-fry the celery and pepper thoroughly. Never add water. After cooking, plate it.

3. Add a little oil, add lean slices and a spoonful of soy sauce, stir fry, and then add the fried celery and pepper to stir fry together. And don't let water in. Cook the sliced meat right away. Don't fry the meat too hard.

4. In the whole process, the attention should be paid not to let anything go.

Features: this dish is full of color and flavor, and the celery tastes tender and smooth.

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Stir-fried minced meat with spicy celery

Practice: 1) Cut celery into small grains, chop ginger and garlic, and cut red pepper twice. 2) Heat oil in the pot, add a spoonful of chopped Pixian bean paste and minced ginger and garlic pepper rings, stir-fry until fragrant, then pour minced meat and continue to stir-fry. Turkey minced meat is white, so I poured a little soy sauce to make the minced meat darker. 3) Stir-fry until the meat changes color, pour in the chopped celery and stir-fry until there is no water.

Note: 1) I think celery can also be cut into small pieces and replaced with other vegetables. 2) The stuffing I use is turkey and the tail is beef. I think pork is ok. 3) If you are afraid of spicy food, you can leave the pepper and hot sauce.

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Fried celery with seeds

Ingredients: celery

Accessories: minced beef, dried bean curd and mushrooms.

Seasoning: salt, cooking wine, bean paste, soy sauce, onion, ginger, garlic, broth, chicken essence, water starch and cooking oil.

Exercise:

1. Select celery and Ye Jin, wash and cut into inches, and cut dried bean curd into diced mushrooms ... >>

How does black fungus make celery salad, and how does black fungus make celery salad?

Composition details

Celery right amount

Appropriate amount of auricularia auricula

Appropriate amount of red pepper

Onion amount

Appropriate amount of shredded ginger

Proper amount of salt

Proper amount of sugar

Appropriate amount of black glutinous rice vinegar

A light taste

culinary skill

Ten minutes requires unknown difficulty.

Steps of cold mixing celery and auricularia auricula

1

Soak Auricularia, celery, onion, ginger and red pepper for later use.

2

Mushroom blanching

three

Celery blanching

four

Cut celery, red pepper, onion and ginger into strips.

five

There is a little oil in the pot.

six

Heat the oil and sprinkle with onion and ginger.

seven

A little salt and sugar, a little black glutinous rice vinegar.

eight

Decorate celery leaves.

How to eat celery raw without pain? And delicious?

First put the celery in the pot and boil it with boiling water, but not for too long. Then it will be delicious with cold sauce.