What are the main courses for studying abroad in hotel management?

Financial management, catering management, hotel management, hotel accounting, human resource management, marketing, asset management, real estate management, etc.

Britain, England

Catering and conference management, financial management, international hotel management, tourism theory and practice, enterprise strategy and finance, hotel management, industry analysis, hotel service, decision management, brand strategy management, hotel marketing, quality management, human management and supervision, financial management, global information technology, room and beverage management, marketing management, etc.

Canada

Introduction to hotel management, modern hotel management, hotel psychology, introduction to tourism, front office service and management, catering service and management, dishes and drinks, hotel English, modern hotel marketing, hotel financial management, conference service and management, etc.

Australia

International tourism and hotels, tourism management, exhibition management, business and leisure exhibition, tourism and environment, tourism and language, entertainment and activity management, accommodation management, catering management, resort management, public relations, strategic law, human resource management, information system, global tourism, financial management and so on.

New Zealand

Eco-tourism management, strategic management, senior management, event management, project application research, human resource management, market research and application, tourism and marketing management, management communication, operation and logistics, hotel financial business environment, success or failure budget and control, restaurant products and operation planning, etc.

Europe and Asia

Management, enterprise economics, marketing, international cultural management, hotel management norms, hotel environment, international tourism economics, nutrition and hygiene, hotel management and sales, etiquette, catering environment, enterprise strategy, nutrition and wine culture.