What are the specialties in Nanchang, Jiangxi?

1. Junshanhu hairy crabs

Junshanhu Hairy Crab is a chinese national geography symbol product produced in Junshanhu, Jinxian County, Nanchang City, Jiangxi Province. Because this kind of crab has the characteristics of delicious meat, rich nutrition and pure variety, it won the title of "King of Crab" and "Queen of Crab" in the crab contest and sold well in many overseas countries and regions.

Step 2 make zongzi

Raw rice taro is a geographical indication of national agricultural products originating in Honggutan District, Nanchang City, Jiangxi Province. It is recognized as pollution-free food and green food by the Ministry of Agriculture. It tastes crisp and refreshing, smooth and slag-free, and the surface looks full and plump. It is also named the hometown of taro in China.

3. Anyi loquat

Anyi loquat is a special fruit with a history of thousands of years in Jiangxi. Round appearance, fresh, sweet and refreshing taste and unique flavor. Besides being eaten raw, this kind of fruit can also be used to make canned food, fruit wine, jam and loquat cream, which has high nutritional value.

4. Lido wine

Li Du wine is a symbolic product of chinese national geography, which originated in Jinxian County, Nanchang, Jiangxi Province in the Yuan Dynasty. Up to now, there is still a large-scale ancient shochu workshop site with local characteristics. This wine is clear in appearance and mellow in taste, and it is also a very suitable gift for friends and relatives in Nanchang.

5. Jiangxi embroidery

Jiangxi embroidery, which originated in Qianlong period of Qing dynasty, was listed as provincial intangible cultural heritage on 20 19. This product combines hand embroidery technology with traditional painting and calligraphy art, and the finished product is simple, with floating needle, hairpin needle and plain needle as the main techniques. It is one of Nanchang's characteristic handicrafts.