How many minutes to steam fish head with chopped pepper?

The fish head with chopped pepper generally needs to be steamed over medium-high heat for 10-15 minutes.

The recipe for fish head with chopped pepper is as follows:

Main ingredient: silver carp head

Ingredients: red chopped pepper sauce, small chili pepper, cooking oil, light soy sauce , steamed fish with soy sauce, oyster sauce, ginger, green onion

1. Wash the fish head, drain and set aside.

2. Pour steamed fish with soy sauce.

3. The pot is relatively shallow, so you can only use three chopsticks as holders and add a bowl of water.

4. Add a few slices of ginger to the fish head and add scallions. The fish should be steamed twice. This time everyone steamed it for about 6 minutes.

5. Set aside 3 tablespoons of red chopped pepper, then add oil-consuming soy sauce and minced ginger, mix well and set aside.

6. After the fish has been steamed for about 6 minutes, pour out the water on the plate, throw away the ginger and green onions, add the prepared chopped peppers, and steam for about 8 minutes. Take it out of the pot and steam it. Sprinkle chopped green onion over the fish head, add about 50 grams of cooking oil to the pot, heat it up, and pour it evenly over the fish head.