The practice of frying crabs

Fried crabs are really much more delicious than fried crabs, especially fragrant and very satisfying! I can eat a pot by myself!

Growing up, I especially like to eat fried crabs. This practice in my hometown is delicious, and I can get rid of the cold of crabs. Everyone knows that crabs are cold and it is not good to eat too much, especially girls.

Materials?

Five crabs

8 slices of ginger

2 tablespoons cooking wine

2 tablespoons water

Half a spoonful of salt 1

Appropriate amount of starch

How to fry crabs?

Put a chopstick in the crab's mouth and die soon.

Brush it clean, cut off the navel, cut it in half, and buckle it black and dirty!

The incision is covered with starch and sealed so that the paste will not flow out.

Hot oil pan, spread with ginger slices and stir-fry until fragrant.

Place the incision vertically down on the ginger (the incision paste will solidify later).

Crabs can lay their shells flat (the shells will be fried soundly later! ! )

Add 2 tablespoons of cooking wine and 2 tablespoons of water, cover the pot, and simmer 15-20 minutes.

Turn over the road from time to time, be careful not to burn the pot!

The water is gone, just open the lid and fry for a while!

Eat super love!

skill

Pay attention to the small fire in the whole process, or you will be burned at once!

Crab shells are fried face down, and they taste particularly fragrant! ! The shell is also a bright spot.