What are the delicious foods in Wenzhou?

A complete collection of famous snacks in Wenzhou (with photos) Wenzhou is a commercial city and an ancient historical city, where many dynasties established counties. There are many legends circulating inside, such as white deer holding flowers over Lucheng, which adds a lot of mystery to Wenzhou as a whole. Wenzhou, with beautiful scenery, is the birthplace of landscape poetry, and its poetic style is prosperous and enduring so far. Wenzhou snacks, which everyone likes to eat, are also very knowledgeable, which fully embodies the characteristics of Wenzhou culture.

Xian Qian Tang Tuan, formerly known as Zhengde Da Tang Tuan, began in the 27th year of Guangxu in Qing Dynasty (190 1) and has been passed down from generation to generation for a long time. People in Wenzhou regard eating jiaozi as auspicious, and have always had the custom of entertaining guests in jiaozi. When young people in urban areas are engaged, they should send jiaozi vouchers to their relatives and friends to show their affinity and happiness. Overseas Chinese return to China and regard eating jiaozi as their hometown. Jiaozi in front of the county seat is made of fine glutinous rice, which is not broken when cooked, and has a delicate taste and a unique reputation. 8 per bowl, just right. There are many varieties of 10, and Ma Xin jiaozi is sweet and delicious. Mashed jiaozi is mellow and refreshing. When the entrance of fresh meat jiaozi is bitten open, a fragrant juice will flow out, which is extremely delicious. These three varieties are the most popular. 199865438+In February, the Ministry of Internal Trade held the first national recognition activity of "Chinese Famous Snacks" in Hangzhou, and Ma Xin Tangyuan in Xianqian Tangyuan Store was recognized as "Chinese Famous Snacks". Fish balls are fresh? ? Fish as the main ingredient, cut into thin strips, marinate with wine and monosodium glutamate for a while, add white starch, pick it with your fingers in boiling water, and it will be cooked when it floats. When eating, scoop the original soup into a small bowl and add rice vinegar, monosodium glutamate, pepper and chopped green onion. There are many fish ball shops and stalls in the streets and alleys of Wenzhou. 1998 65438+February, the fish balls in Wenzhou restaurant were recognized as "Chinese snacks" with their good flavor and characteristics, together with the dumplings in front of the county.

White snake sesame seed cake was called Hu cake in ancient times. At the end of Guangxu period in Qing Dynasty, there was a widow Zhang in downtown area who opened a biscuit shop. On the basis of Hu cake, she introduced crispy biscuits with scallion oil, which are golden yellow, instant in the mouth, crisp and delicious, and are famous far and wide. Zhang often wears white clothes, and the citizens call her the White Empress in the Legend of the White Snake. Over time, her biscuits were expanded into white snake biscuits, which have been passed down to this day. 000000000 106 The cooked wonton soup is clear, looks like a flower, and tastes delicious and refreshing. Because he is very tall, he is called the Dragon Wonton. During the reign of Guangxu in the Qing Dynasty, two brothers, Chen Dahai and Chen Suihai, from Wenzhou, sold lamp cakes in Doumen, Dongmen. They emphasize quality, build brands and use exquisite materials. The prepared lamp cake has crisp skin and refreshing meat filling. Delicious and famous, it is called Doumentou Dengzhanhorseshoe pine, which was first born in Yueqing White Elephant during Yongzheng period of Qing Dynasty. Named for its hoof shape. It is made of flour and brown sugar, and it is stuffed with sugar hearts and bacon, shredded Pat Ting Hung melon, cooked sesame powder and sweet-scented osmanthus. The edge is oblique, with five openings, and the sugar core is exposed by hand. Sticking to the inner wall of a high-temperature charcoal stove barrel at 200 degrees Celsius, baking with an open flame has the characteristics of crispy skin and soft heart. Short muffins In the late War of Resistance against Japanese Aggression, Wenzhou native Gu Jinfang managed muffins in Wumakou, selling them while making them. The materials were exquisite, the production was fine, the taste was soft and waxy, the sweetness was salty, the fragrance was delicious, and it was suitable for all ages all year round. Because he is short, his dwarf muffins are famous.

Jelly is made from the glue of grouper (i.e. yellow croaker), boiled into a thin paste and cooled into jelly. When you eat it, cut it into small strips and add ginger vinegar. It's delicious. There are vendors selling along the street, which can be used as snacks or banquets. Knocking fish is made of fresh fish and sweet potato powder; Knock it into thin fillets with a mallet, cut it into strips or diamonds, and cook it in water. There are also slices, dried and stored as snacks and condiments when entertaining guests.