Introduction of tea processing equipment

Tea processing equipment is a mechanical equipment used for the primary processing and deep processing of fresh tea, which is mainly composed of tea picker, rolling machine, deactivating enzyme machine, dryer and classifier.

1. Tea Picker: Tea Picker is a kind of mechanical equipment used to pick tea leaves, which can pick tea leaves of different heights. Tea pickers can reduce the labor cost of manual tea picking and improve production efficiency.

2. Kneading machine: Kneading machine is a mechanical device used to knead tea, which can destroy the cell structure of tea and release fragrance and color. Kneading machines are divided into vertical and horizontal kneading machines, which are suitable for processing different tea leaves.

3. Fixing machine: Fixing machine is a kind of mechanical equipment for fixing and drying tea leaves, which fixes tea leaves at high temperature, low temperature and high humidity. The enzyme-fixing machine can remove water from tea leaves, avoid tea fermentation and maintain the freshness of tea leaves.

4. Dryer: Dryer is a kind of mechanical equipment used to dry tea leaves, which can gradually evaporate the water in tea leaves and make tea leaves dry. Dryers can be divided into bulk drying and layer drying.

5. Classifier: Classifier is a mechanical device used to classify tea, which can be classified according to factors such as size, shape and quality to ensure the quality and uniformity of tea.

Tea processing equipment is an indispensable mechanical equipment in tea production, which can improve the quality and production efficiency of tea and help tea farmers improve their economic benefits.