Why do leaders choose food stalls instead of hotels for dinner?

Ren's impression of diet: First, eat fast. It is not difficult to understand people who are born in the army and have been hungry. Often when I'm in the middle of eating, he finishes eating and watches me eat. At this time, there is nothing to do but wolf down. Then touch your half-full stomach against your will, say that you are full, and then sneak into the canteen to order two dishes, otherwise you will not be able to continue to work hard in the afternoon.

Second, don't pay attention. Zheng Fei's eating is basically based on Maslow's first-level needs, with the principle of filling the stomach and the convenience of work as the standard. I often wander around food stalls on business trips, and ordering food is basically tasteless. Don't pay attention to nutrition, hygiene, taste and luxury. In his early years, he ate noodles for dinner for two months in a row because the nanny always thought he liked noodles. Ren later complained: I cook noodles every day. Can I eat anything else? This feature has been fully reflected in Huawei's cadres. "Order lobster" is one of Huawei's three idiots.

When it comes to eating at home, Ren put it this way: We mainly eat vegetables at home, eat less other vegetables and eat less meat. In fact, our family's living expenses are relatively small, and even the money for eating at home is not as high as the nanny's salary.

Third, love to pay the bill. Huawei has an unwritten rule that whoever has a big official and a high salary pays the bill. So, with him, don't worry about paying the bill. 20 13 "Eight Requirements for Improving Work Style of Huawei Company" stipulates in Article 2: "For non-official meals attended by superiors, the expenses shall be paid by superiors (except AA system), and private meals shall not be reimbursed in the name of public expenses." On 201310/9, Huawei held a cadre meeting, which lasted until 9 pm on the last day. Ren, Mr. Tian Tao and I had dinner in Danguixuan. After careful planning, I bought a single order first, and was finally asked to refund the meal fee to the waiter on the grounds of "eight cadres".

There was Weibo at that time as evidence: "It was past 9 pm after the exciting meeting, and I had dinner with' him' and General Manager Tian. I wanted to pay the bill, but he refused on the grounds of' eight cadres'. There is no sense of accomplishment at all, depressed! " The standard actions after each meal are swiping the card, signing and tearing up the invoice.

Fourth, I like to tip. Tips are given almost every time you eat. Sometimes, the amount of tips will exceed the cost of meals. When I'm not full after dinner, I will say to myself: You can tip us or fill us up. His reason for tipping is that it is not easy for a restaurant waiter, but he should pay more attention to the people at the bottom. If you tip, they will provide you with better service. Fifth, I like to treat people. "Living in groups and loving omnivores" is a tradition of Huawei. Even in the company, Ren hardly eats lunch alone. Generally, he will invite senior executives to have dinner together and talk about work while eating.