What’s delicious in Ningde?

Zhouning Konjac:

The raw material of Zhouning Konjac is a kind of fern in the mountains. Its tubers are rich in starch, glucose mannan and various alkaloids. After processing, it becomes a very elastic and delicious food, which is delicious hot, stir-fried or cold.

Ningde Pearl Clam:

Ningde Pearl Clam has a thin shell and thick flesh, is tender and delicious, and is rich in nutrients. It is a good food for banquets.

Xiapu sword razor clam:

Xiapu sword razor clam has a thin shell and crispy meat, and is extremely delicious. It is a delicacy when stewed, stir-fried or steamed.

Pingnan Yuanyang:

Pingnan Yuanyang has a transparent surface, soft and refreshing taste, and a unique flavor.

Fu'an Guang Cake:

Fu'an Guang Cake is also called Jiguang Cake. It is said that this was the dry food of Qi Jiguang's army when he was conquering the Japanese in Fujian and Zhejiang. It was actually flour plus refined salt. , sesame and scallions baked into small round pancakes, crispy and delicious.

Yuanyang Noodles:

Pingnan County (Pingnan County, Ningde City, Fujian Province), the hometown of Yuanyang, has many local snacks, and "Yuanyang Noodles" are is one of them. "Yuanyang Noodles" is commonly known as "Bitter Vermicelli Noodles". Its color is like amber, and its texture is smooth and elastic. When eating, the dried Yuanyang Noodles must be boiled in boiling water, soaked in clean water to make them fragrant, drained, and added with chicken. The sweat and shrimps are stir-fried, not mushy or broken, and all the pieces are neat. If you use a handful of Houttuynia cordata and add pork bone soup to stew the mandarin duck fruit, it will not only be refreshing and delicious, but also relieve the pain of hemorrhoids and make it smooth and tender. Pork ribs are stewed with "Kizhui Noodles" and Houttuynia Cordata. It is not only tender and delicious, but also an excellent medicinal diet for treating hemorrhoids, tooth decay and high blood pressure.

Tofu slices:

It is a special kind of dried tofu, which is soft and tough, can be dried by fire for a long time, and will not go bad after being stored for a long time. When sold, it is cut into long strips and as thin as cicada wings. There are many cooking methods, suitable for both meat and vegetables, soft and salty.

Konjac cake is a traditional pastry in Zhouning, Fujian. A snack made from konjac as raw material. The preparation method is simple: peel the konjac, wash it, soak it in water for a few hours, shave it into shreds, steam it, pound it with alkaline water, and boil it in boiling water for a few minutes. , clot, cook, eat.

Konjak is a wild plant that grows beside streams in Zhouning Mountain area. Konjac cake is a snack in Ningde, Fujian. Turn the steamed shredded taro into mashed taro paste and cook it in boiling water for a few minutes to condense into lumps, then cook and eat.

Xiapu specialty sword razor clam (chēng): a unique species of razor clam in the country. It grows in the mud on the beach. It is a mollusk with a rectangular shell. The light brown Xiapu sword razor clam lives in the coastal mud. It is a small razor clam. The meat is fresh and tender, high in protein and sweet in taste. Among them, the "sword razor clam" (scientific name: Carved razor clam) bred on the beach of Shatang Jianlu Village, Shajiang Town, Xiapu County is the most famous.