Why is the fish with Chinese sauerkraut in the hotel more delicious than the fish with Chinese sauerkraut made by ourselves?

The taste cooked in the hotel is definitely better than that cooked in our own home. Everything is good, because people are cooked by great chefs and have learned it specially, but we all cook it blindly, so it must taste different!

Otherwise, everyone would like to eat in a restaurant, not only because it saves trouble, but also because the food in the restaurant is more delicious! Of course, you spend a little more money, but everything is mutual, which is normal! Fish with Chinese sauerkraut feels quite easy to cook, but what we make is really not as delicious as what restaurants do! I feel that what others do is authentic, maybe it is the wrong way or the wrong ingredients. In short, the taste is different from what others do, and the taste is really not as good as what others do!

I think as long as we know the tricks, then everyone can definitely cook delicious fish with Chinese sauerkraut! Because they also learn from others! So as long as we know the right way, then everyone can become a chef and make the taste of a chef. By then, pickled fish will definitely taste like a restaurant!