There is a small plate with leftovers on the dining table.

There is a small dish of leftovers on the dining table.

Bone plate is a kind of tableware commonly used in restaurants. It is usually placed on a saucer for guests to place garbage generated during meals, such as fishbone and crab shells.

Bones belong to Chinese tableware.

Extended data:

Tableware cleaning

1, boiling for disinfection

Disinfect the washed tableware in boiling water for 5 minutes. Boiling for 5 minutes can kill general bacteria, and household tableware can be cooked regularly every week. This method can also be upgraded to steam disinfection, and the tableware is steamed on a steamer for 5- 10 minutes, and the effect is also very good, and the tableware will not be hung with water and alkali.

2, microwave disinfection

Microwave with a certain intensity can kill Escherichia coli within 3 minutes; Kill the bacteria that cause diarrhea and colitis within 6 minutes. However, due to the high temperature of microwave oven, it is easy to scorch tableware and reduce the sterilization effect. Therefore, tableware disinfection should be wrapped in wet towels first. In addition, metal tableware must not be heated by microwave oven.

3, chemical immersion disinfection

Tableware that is not resistant to high temperature can be soaked in disinfectants such as bleaching powder and potassium permanganate. The concentration of liquid medicine should meet the specified requirements, and the liquid medicine should not pass through the tableware during soaking; The soaking time should be sufficient, generally 15-30 minutes. Rinse with clean water after soaking, preferably tap water.

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