How to stir-fry ginger and onion with flower nails?

In Guangdong, clam is also called flower shell, which is very delicious and is called the best in the world.

Cooking with ginger and onion is a faster snack. You can order this dish from star-rated hotels to street stalls in Guangdong, and you can imagine how delicious it is.

There are many ways to stir-fry ginger and onion. You can fry with gold, soy sauce, black pepper, perilla and even chives, but the most common way is to fry with ginger and shallots. I like to add a little pepper, which will stimulate the taste buds more under the spicy package, and I will eat colorful.

In the hot summer, it's wonderful to meet three or five confidants, drink cold beer, taste fried flowers and enjoy the wonderful Olympics.

Saute ginger and onion +0 Step 65438

The materials are ready

Second step

Wash onion and cut into long sections, peel and chop ginger and garlic, and cut green and red peppers into circles for later use.

Third step

The flower nail washes away the sediment on the shell.

Fourth step

Put the clams in a waterless wok and heat them for about 3 minutes on medium heat. When the clams open their mouths one after another, immediately pick out the open clams and put them under the tap to wash away the sediment inside. (This method can quickly remove the sediment without affecting the taste. For details, please refer to tomato braised clams. )

Step five

Drain the flower shell and prepare water starch.

Step 6

Heat oil in a pan and saute ginger, garlic and Chili rings.

Step 7

Pour in the flower nails and stir fry quickly.

Step 8

Sprinkle with salt, pour soy sauce along the edge of the pot and stir fry quickly.

Step 9

Pour in shallots, pour in water starch and continue to stir fry.

Step 10

Home-cooked method of frying with ginger and onion

Stir-fry evenly, then serve on a plate.