Why did Chinese Restaurant invite Lin Shuwei for two consecutive seasons?

The fourth season of mango's popular variety "Chinese Restaurant" has been broadcast for some time, and the ratings and topics of the program are still considerable. However, most of the news is about Zhao, Huang Xiaoming and He. As a first-class Hua Dan in the Mainland, Zhao joined a Chinese restaurant for the first time, which naturally attracted everyone's attention. But Xiao Ming, who was favored by Mango Taiwan, braved the wind and waves all the way to the Chinese restaurant and was re-elected as the manager. It is also reasonable to have a topic.

However, as an amateur chef, he is more popular than Sean and Lee, which is somewhat puzzling. The most important thing is that chef Lin is staying in Chinese restaurant for the second time, and many people question it. Maybe he has a background in this circle? ? If you are a big fan of Chinese Restaurant, you will know that before the third season, the partners invited by the program were all famous artists. In the third season, chef Lin revealed that it was fate to participate in this food program. He recalled that the "Chinese Restaurant" program group saw themselves in Weibo. After getting in touch, they met with the staff of the program group and made steamed fish for them. The program group is very satisfied with his cooking. After many times of communication, chef Lin has become a frequent visitor to Chinese restaurants.

At that time, many viewers and I thought that chef Lin was invited because of the lack of star chefs, but when he appeared in the fourth season, we found that things were not that simple. As we all know, the chef is from the restaurant? Soul? Was entrusted with a heavy responsibility, and chef Lin insisted on staying in the Chinese restaurant, mainly focusing on the initial intention of the program to spread the food culture, which he said in the interview in the third season.

From his experience, we can see? Insist? In order to be a good cook, he insisted on calligraphy, painted all kinds of Chinese paintings and decorated dishes, so as to enhance his aesthetics and creativity, and I think what is his point of view? Stick to principles? Zhao Wei, the former store manager, is very similar. Both of them have the experience of bringing ham to the show, and they also take pains to run the restaurant. Somehow, he felt like Zhao Wei's successor.