What kind of wine is used in hellens's coke barrel?

Hls Coke Barrel is actually a kind of whisky, which originated in Europe, especially France, and has basically become a necessary drink for young people to get together. Simply put, it's a mixture of whisky and coke. Generally, the proportion of whisky and cola is between 1:5 and 1: 10, but it can also be modulated according to personal preference.

The best ratio of whisky to coke is 1: 5, which is a 300ml glass. There is also a more mainstream blending ratio of 1: 2, which means that one serving of whisky is 1 serving of original wine, and the amount of coke is 2. It is said that this ratio can get the best taste.

Whisky has a strong flavor, so few people drink it directly, but mix it with ice and other drinks before drinking. Whisky cola is one of the most common drinking methods. Cool and delicious cola can effectively alleviate the stimulation of whisky on the taste.

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According to "Health News", adding carbonated drinks to wine not only tastes better, but also won't make people feel hot and dry, so people will unconsciously drink more and get drunk easily.

In addition, carbonated drinks will accelerate the penetration of alcohol in the stomach, produce stronger stimulation to the gastrointestinal tract, destroy the mucosal barrier of the gastrointestinal tract, and even have a synergistic effect with gastric acid, causing mucosal inflammation, which is particularly harmful to people with ulcers or erosions in the gastrointestinal tract.

Moreover, the carbon dioxide gas released by carbonated drinks in the stomach will force alcohol to accelerate into the small intestine, and the small intestine absorbs alcohol much faster than the stomach, which is easy to cause diseases such as acute gastroenteritis. This way of drinking can also make alcohol enter the brain through the blood-brain barrier faster, causing chronic alcoholism.

People's Daily Online-Wine mixed with wine turned into "mixed money"? Although it tastes better, it is not suitable for overeating.