How much liquor can that cup in the hotel hold at a time?

The glass used in restaurants now can hold more than two ounces of white wine. Here are some examples for your reference:

Old-fashioned: also known as whisky cup and rock cup. This kind of cup has thick wall, thick bottom and wide body, which makes the cup holder feel stable and generous.

Champagne glass: A glass used to hold champagne or sparkling wine and also as a cocktail. It can be divided into three types: shallow dish type, flute type and tulip type. The latter two types are mostly used in bars or banquets.

Liqueur glass: Liqueur glass is a small-sized foot glass with a capacity of 1-2 ounces, which is used to hold liqueur.

Red wine glass: used to hold all kinds of red wine, the suitable capacity is 10- 12 ounces. Its cup types include spherical, Burgundy and Bordeaux.

Goblet: A flat-bottomed, tall and straight cup, which is mainly used to hold cocktails and fresh fruit juice drinks for a long time. It is very beautiful.

Brandy glass: it is specially used for drinking brandy or cognac before and after meals. Generally, it should not be used as a cup for other wines. A 6-ounce cup is appropriate.

Cocktail Cup: Also known as "Martini Cup", it is used for cocktails, and it is a necessary cup for bars or small family wine cabinets. The most suitable capacity is 465,438+0/2 ounces. And a margarita cocktail glass.

White wine glass: White wine needs to be refrigerated before drinking, so its holding cup is thinner and smaller than red wine glass. In order to ensure the temperature of wine, it is more appropriate to use a cup with a capacity of 8- 10 ounce.