What seasoning does the chef put in cooking?

There are many seasonings that a chef can put in cooking, but the types and proportions of seasonings are usually selected according to the types of dishes.

Chefs often use seasonings when cooking: oil, salt, soy sauce, vinegar, sugar, monosodium glutamate, soy sauce, soy sauce, sesame oil, onion, ginger, garlic, amaranth, chicken essence, oil consumption, pepper, tomato sauce, pepper, aniseed, pepper, cinnamon, fragrant leaves and tsaoko.