What is the restaurant’s food waste used for?

1. Feed pigs

The main purpose of many restaurants is to sell the leftovers to pig farmers at low prices. This can increase their income and eliminate the problem of swilling. It is a problem for people to recycle and dispose of it; but feeding pigs with swill is very harmful. Because the fat in the swill exceeds the standard, the meat of the swill pigs will be substandard and harmful to human health.

2. Feed the fish

Pour the swill recycled from the hotel directly into the fish pond to feed the fish. This is more harmful. It not only pollutes the water resources but also feeds the fish with the swill. The harm to human health cannot be underestimated.

3. Professional Recycling

In some hotels, swill is specifically handed over to the recyclers for unified recovery and treatment to refine the oil. However, various systems and supervision are still being improved, resulting in what many hotels should do with the swill. I don’t know how to deal with it either. Lack of popularization of laws and education.