What major in the university is related to the catering industry?

Major in hotel management, food science and engineering, cooking technology and nutrition, food processing technology, food quality and safety.

1, major in hotel management

This major trains high-quality technical and skilled talents with all-round development of morality, intelligence, physique and aesthetics, good professional ethics and humanistic quality, basic knowledge of hotel service and management, good language communication, hotel management and teamwork ability, and engaged in front-line service and grass-roots management of modern hotel industry or high-end service industry.

2. Major in Food Science and Engineering

The specialty of food science and engineering trains senior engineering and technical personnel with knowledge of chemistry, biology, food engineering and food technology, who can be engaged in food production technology management, quality control, product development, scientific research and engineering design in the food field.

3. Cooking technology and nutrition.

With the steady development of China's national economy and the improvement of people's living standards, it has promoted the vigorous development of China's tourism industry, and the characteristics of specialization, marketization and internationalization of catering industry have become increasingly prominent. Various catering enterprises have emerged in response to the market, and the low quality of employees and the shortage of talents have become the bottleneck restricting the rapid development of the catering industry.

The market has shown a situation that the supply of professional and technical personnel with high academic qualifications in cooking is in short supply. In addition, with people's attention to health and nutrition and hygiene, the demand for professionals such as nutrition and catering is also in short supply, and the professional development prospect of this major is broad.

4. Major in Food Processing Technology

This major cultivates high-quality and advanced skilled professionals with strong professionalism, social responsibility, good professional ethics and code of conduct, industry access qualifications and comprehensive professional ability. On the basis of having the necessary basic theoretical knowledge and professional knowledge, students focus on mastering the relevant theoretical and professional knowledge engaged in the development of new food products to meet the needs of the first line of food production, management and service.

5, food quality and safety major

Food quality and safety is a discipline based on life science and food science, which studies the relationship between food nutrition, safety and health, the guarantee of food nutrition and the quality management of food safety and hygiene. It is an important part of food science and preventive medicine, and an important bridge connecting food and preventive medicine.

Through the management and control of food production and processing, the nutritional quality and hygienic quality of food are guaranteed and human health is promoted. The guarantee of food nutrition and safety mainly depends on the comprehensive and systematic quality management of food production, which expands nutrition and food safety from the past supervision and management to many fields including food production, food nutrition, food safety, food management and food quality control, and plays an increasingly important role in various fields of life science and food science.