Yuxian Yuchan Hotel

During the Hongwu period of Ming Dynasty, Yu Hong, the originator of Yuchan wine, built a cellar in Laixi River (now Dunhe Village, Hushi Town, Luzhou) not far from the intersection of Changtuo River and Two Rivers.

During the Qianlong period of the Qing Dynasty, the descendants of Yuji Winery went down the Yangtze River and opened the "Red Spring Flower Qu Fang" at the head of Chengnanying ditch in Luzhou.

According to the local chronicles of Lu Xian County in the Republic of China, there were "more than 600 households burning white" and "more than 0 households burning Daqu 10" in the Qing Dynasty alone. Old man's head wine in cellar is especially mellow, and it is exported to northeast Sichuan and outside the province under the names of Wen Yongsheng, Tian Chengsheng and Hong Chunhua Qufang.

After the founding of New China, dozens of wineries in Yinggoutou, Luzhou merged to form the state-owned Luzhou Qu Winery, and several Hu wineries with a history of more than 200 years, such as Liu Ji, Huang Ji and Wang Ji, also merged to form Lu Xian Qu Winery (called the Second Qu Factory).

1976, Yuchan was born.

Sichuan Luzhou Yuchan Liquor Group Co., Ltd. (formerly Luzhou No.2 Distillery) has a history of nearly 100 years. In the last century, Yuchan, as a well-known large-scale original wine enterprise in Luzhou, was the first cooperative Luzhou-flavor original wine brewing base of LU ZHOU LAO JIAO CO.,LTD Co., Ltd..

1976, with the changes of the times and the care of leaders, Yuchan wine industry took the first step of marketization. Change the old business model and gradually expand production under the guidance of the new business concept, winning the favor of more and more consumers.