Traditional Culture Encyclopedia - Hotel franchise - What do hotel employees eat for lunch?

What do hotel employees eat for lunch?

Introduction:

Cooking (vegetarian)

Minced meat eggplant

Kung Pao Chicken?

Scrambled eggs with pork

Spicy hot bean curd

Vinegar potato chips, four happy party balls

Fried radish balls

Braised small yellow croaker with garlic

Dry fried shredded chicken

Fast food smoked bacon

soup

tomato

Fish Ball Soup

Sweet and sour soup

Home-cooked tofu soup

beef and vegetable soup

Sam sun winter melon soup

theme

Flower rolls, steamed bread, noodles, rice.

porridge

Rice porridge, osmanthus porridge, preserved egg porridge, eight-treasure porridge, mung bean porridge, sweet potato and corn soup.

pickled vegetables

Radish pickle, cucumber pickle, pickle, etc. , not one by one.

This is the food that hotels generally choose. It's different in the morning, noon and night. Keep the principle of eating lightly in the morning, eating abundantly at noon and eating healthily at night.

I have been struggling recently, and the questions I ask always fail to answer the point. I am really disappointed.

Often Baidu can't get the answers they want.