Traditional Culture Encyclopedia - Hotel franchise - What do hotel employees eat for lunch?
What do hotel employees eat for lunch?
Cooking (vegetarian)
Minced meat eggplant
Kung Pao Chicken?
Scrambled eggs with pork
Spicy hot bean curd
Vinegar potato chips, four happy party balls
Fried radish balls
Braised small yellow croaker with garlic
Dry fried shredded chicken
Fast food smoked bacon
soup
tomato
Fish Ball Soup
Sweet and sour soup
Home-cooked tofu soup
beef and vegetable soup
Sam sun winter melon soup
theme
Flower rolls, steamed bread, noodles, rice.
porridge
Rice porridge, osmanthus porridge, preserved egg porridge, eight-treasure porridge, mung bean porridge, sweet potato and corn soup.
pickled vegetables
Radish pickle, cucumber pickle, pickle, etc. , not one by one.
This is the food that hotels generally choose. It's different in the morning, noon and night. Keep the principle of eating lightly in the morning, eating abundantly at noon and eating healthily at night.
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