How to treat Japanese izakaya culture?

Izakaya culture in Japan is an important part of Japanese food culture, which originated in the Kamakura era in the 3rd century. At that time, ordinary people were forbidden to drink in Japan, and only nobles could drink it every day. In the post-Kamakura era, Japanese urban economy appeared, commerce and trade began to flourish, the merchant class stepped onto the historical stage, and izakaya came into being.

Now izakaya is not as simple as a pub. It is the embodiment of Japanese culture. It not only provides wine, but also provides quite rich meals, but it is even better than the snack bar. Izakaya's diet best represents Japanese characteristics. Generally, the storefronts in izakaya are not too big, but there are many seats inside. You can often see a group of people drinking, chatting and eating in it.

In izakaya, there will be all kinds of guests with all kinds of stories. It is said that izakaya is a microcosm of Japanese society, in which we can see all kinds of etiquette and culture of Japanese society. Through the stories of these guests, we may get a glimpse of Japanese social culture and hidden social phenomena.

Generally speaking, izakaya culture in Japan is an important part of Japanese food culture. It not only provides delicious food and drinks, but also is an important place for people to socialize and relax. At the same time, it also reflects the etiquette and customs of Japanese society and is an important window to understand Japanese society.