How to make chopped garlic taste less spicy?

Garlic soaked in vinegar not only tastes good, but also has the functions of removing fishy smell, helping digestion and avoiding poison, which can eliminate redness and swelling on people.

Because garlic can kill bacteria, which is well known, allicin is used as an antibacterial therapy in clinic. The main component of vinegar is acetic acid, which also has bactericidal effect. But eating too much can easily lead to an increase in gastric acid concentration, and some people eat too much can easily cause gastric mucosal damage and stomach pain. So the more garlic soaked in vinegar, the better.

Although garlic has obvious effects on reducing blood lipid and preventing coronary heart disease and arteriosclerosis, it can also prevent the formation of thrombosis. Can induce the activity of liver cell detoxification enzyme and protect the liver; It can block the synthesis of nitrosamine carcinogens and prevent cancer. Eating garlic regularly can also delay aging and effectively prevent lead poisoning.

But garlic is a spicy food, which is easy to get angry. White vinegar can reduce the spicy taste of garlic and alleviate its spicy taste. Therefore, even people with yin deficiency and excessive fire can eat some. But you can't eat more, because eating a lot of garlic will cause irritation to your eyes and easily cause blepharitis and conjunctivitis. At the same time, garlic is also irritating to the stomach, so don't eat garlic on an empty stomach, and people with stomach ulcers and headaches, coughs and toothaches should not eat garlic. Eating too much garlic will also affect the absorption of vitamin B.