Traditional Culture Encyclopedia - Hotel franchise - Why should the hotel unify the menu of New Year's Eve dinner?
Why should the hotel unify the menu of New Year's Eve dinner?
The correct answer is: because the number of people in the New Year is much more than usual, if ordering food will be chaotic, customers will feel trouble if they serve slowly. In addition, because the supplier will have a certain impact on the delivery more or less during the Chinese New Year, I am afraid that using the package will avoid this trouble, and the package will be prepared in advance without delay!
Of course, there is also the idea that businesses want to make more money during the holiday season!
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