What if there is no business for Chinese food? Can you fix it?

Your Chinese food is out of business now, mainly for many reasons, so this situation can definitely be remedied.

There are several reasons why the restaurant business is not good, and then we can come up with solutions according to the reasons to make the hotel business flourish:

First: the food is not delicious.

Dishes are not afraid of bad taste, but they are afraid of one taste at a time. The dishes in many restaurants are only one taste at a time, and there are new products. The boss has the final say, as long as they feel delicious. In the end, the sales volume was not good and had to be withdrawn.

There is also a familiar taste, crazy innovation, which runs counter to the public taste.

Second: the serving speed is slow.

The service was so slow that some restaurant guests shouted for a long time but no one answered. How can this anarchic restaurant business be good? Even if marketing attracts a large number of customers, it will lead to great disaster.

Third: the settlement problem.

Some restaurants are not round. But there are four homes and five entrances. This restaurant has no flexibility at all. Who can stand it?

Fourth: the frontispiece problem.

Some plaques are inconspicuous and can't be seen at all, or they can be seen but customers don't want to enter. The most important thing is matching, matching with the target population and matching with the product.

Frontispiece is in rags in a high-end area with a large flow of people. At first glance, it is low-grade, and I don't want to enter; In an area with low consumption level, the frontispiece is tall and expensive at first glance (in fact, it is not expensive), and people are afraid to enter.

Fifth: the restaurant smells bad.

Some restaurants will smell uncomfortable as soon as they enter the door, making people want to go out at once. Secondly, the bathroom must be handled well.

Sixth: environmental problems.

The environment must be comfortable, what kind of customers, what kind of decoration. Your restaurant environment is not what you like, but what customers like.