What's delicious in Suzhou? Suzhou cuisine recommendation.

Dear friends, are you sure about Suzhou? Don't you know about food? The following small series will introduce you to Suzhou cuisine. Regardless of the taste of the food here, it feels good to listen to others. Let's have a look.

1,1No.46, Xi Zhong Laolujia baozi stuffed with juicy pork.

Mainly selling traditional Su-style traditional snacks, all kinds of Su-style noodles, steamed buns, mixed rice and various seasonal snacks. Recommended dumplings and vegetarian buns. The soup bag is thin and juicy, and the soup bag is also very Q, tough and chewy. Take a bite and the soup in the soup bag will overflow. The meat stuffing is very fresh, which is great with a bowl of shredded chicken and egg soup.

I saw a vegetarian steamed stuffed bun, 1.5, with vegetables and mushrooms in it. It was delicious. I remind you that if you only sell one, the boss will open his eyes and say, buy at least two.

Freshly ground soybean milk doesn't feel freshly ground. The foam is really rich, and the taste of soybean milk is not very strong. Not very recommended.

2. Dongji Miscellaneous Grains PancakeNo.137, Xi Zhong

There is a Dong Ji multi-grain pancake opposite Lao Lu's house. Those who like pancakes as much as I can enjoy it! Their family also sells prunes. I don't know when this kind of sesame seed cake became popular in Suzhou.

3. Majixiang sesame seed cakeNo. Xi Zhong 140.

Their family specializes in making sesame cakes, flour cakes, seed cakes and prunes. Really, personally, I think Ma Jixiang sesame seed cake is enough to kill Wang sesame seed cake and dump it for a few blocks.

Crab shell yellow can be divided into sweet mouth and salty mouth, with crispy outside and crispy inside. Personally, I just like salty mouth, so 1 yuan is a good price. There are two and five prunes. The most important thing in sesame seed cake is the dough layer. The crisper the better, the more delicious it is when it is freshly baked!

The scallion cake is not easy to see. Put some shallots and oil in the dough, fry it in an oil pan, and then turn it over. Fragrant and crisp, it is estimated that Suzhou people will know. Some practices add an egg.

Small powdered sugar is arranged one by one, which looks very appetizing!

4. Wudeju Xi ZhongNo. 135

Wudeju focuses on boiled chicken in summer and lion's head in winter. The chicken was soaked in ice water, tender and q-elastic, just salty. Wrapped in their sauce, sweet and salty, salty and fresh, sprinkled with Jiang Mo, especially suitable for summer. Those who like chicken feet can also pack together!

5. No.99 Qilinge, Xi Zhong City

This is a dim sum shop with a Soviet-style atmosphere, with a Soviet-style courtyard. You can reserve a box.

Although it is late summer and early autumn, the sign of collecting mutton has been seen at the door. In winter, Suzhou people especially like a bowl of hot mutton soup. Although it is clear soup, it has no taste at all. The sign of Qilin Pavilion House: You must order a boiled chicken. There are three sizes, large, medium and small, and the price is quite cheap.

The taste is tender and smooth, and the dipping sauce is particularly delicious.

Attached is the price list of other snacks in the store, especially like this antique feeling.

6. No.84, Midtown, Xi 'an, Ding Sheng

After entering the store, I found that the store was long and narrow, there was a bar, and several aunts skillfully wrapped buns and wonton. There is an introduction about the store on the wall, and an interview with the specialty food in the store is broadcast on TV.

There is rarely a delicious food that is almost lost in the heyday: three fresh thousand bags. This dish is said to have existed during Guangxu period, and you can drink gravy directly by biting thousands of packets. Compared with the traditional thousand pieces of meat, the thousand pieces of meat here are added with ham, scallops, flat tips and Kaiyang, cooked in clear soup, and finally sprinkled with shredded eggs, diced ham and chopped green onion. The following is smooth Q-bomb potato powder, which is absolutely delicious and attractive. "venetian blinds" is also very particular. They should be made of the "head juice" of soybean juice, which is thin and chewy.

I met an old uncle, and he quickly ordered 1000 packs. He said that he would come to eat once a week, and he told us seriously that the whole Suzhou can eat here.

Another recommended try is sugar porridge. The sugar porridge here is a little different. The porridge was cooked in advance, and a bowl was filled with osmanthus juice. You need to stir it yourself when you eat it. Don't miss the sweet friends who like sweets.

Those who come back late at night will have a bowl of hot delicious food. This is a midnight food store with its own temperature!

Besides the traditional Su-style snacks, we also recommend instant noodles jiaozi, also called noodle soup jiaozi. Stew the flour until it is cooked, and mix the flour with boiling water. The skin is tough, the stuffing is delicate, and there are crispy dried bamboo shoots, which contain a lot of soup. You can eat big bamboo shoots, and the meat is soft and crisp. It's very rich, 6 yuan 12 yuan. This is still very particular. There must be 12 folds, representing twelve months and a round year.

7. Xi Zhong 8 1-83, Laotong Tianfu Hotel

If you want to have a dinner party, I recommend Laotong Tianfu, a special seafood Subang dish, which is affordable and tastes good. There is no special recommendation here. If you are interested, you should not be disappointed.

8. No.73, Lelila Point, Xi Zhong City, Wang Ji.

It's obviously chicken feet, but it's awkward when I say chicken feet, ha! It tastes sour, sweet and spicy. There is too much meat, and the rhythm of eating is not the same as that of eating braised chicken feet in peacetime. It feels refreshing and delicious, so you need to supplement collagen! These chicken feet are especially suitable for watching TV plays at home.

Besides chicken feet, you can also try their large intestine with small intestine, beef, peanuts, vegetarian chicken, dried tofu and so on. The most recommended is of course chicken feet! ?

9. Xi Zhong Changmen No.60 Yao Ji Soymilk

There are several Yao Ji soymilk in Nagato, Suzhou, but Nagato is the earliest one. It's not very big inside, and even the layout is a bit crowded. When it's your turn to squeeze at night, you have to wait in line. ?

Here are mainly Soviet-style traditional snacks, such as soybean milk (including sweet soybean milk and salty soybean milk), fried dough sticks, hemp balls, jiaozi with minced meat, tofu flower and so on. By the way, those who like to eat live beads can have a full meal here! There are many people who order salty soybean milk, with oil residue, mustard tuber and fried dough sticks. When people are most popular, they must be people who eat midnight snacks. Many uncles and aunts who play mahjong in the middle of the night are frequent visitors here, and many people will think that this is a warm midnight food store. It looks like an old shop, the requirements for the environment should not be too high, and the dishes are simple. ?

Many people don't know what it means to wrap a beauty, that is, the fried dough sticks are wrapped in a layer of plain noodles.

10, Xi Zhong No.47 Rongji cold rice noodles

I don't know why, I can't eat enough cold rice noodles! Recommend cold rice noodles, smooth cold rice noodles and peanuts with sesame sauce. Cold rice noodles are very elastic and strong, but they are average in weight and can be eaten as snacks.

Besides, you can also try their meat buns, which are crispy and rich in gravy. Handmade noodles are tough, with dried radish, the noodle soup is red but not greasy, and the soup head is good.

1 1, Zhu Hongxing Noodle Restaurant, No.45, Xi Zhong

Zhu Hongxing noodle restaurant is next to Rongji cold rice noodles, and it is also an old-fashioned Soviet noodle restaurant. My friend used to work in the it department for a while. Every morning, they cook soup with chicken, pork, meat and bones. So Zhu Hongxing's noodle soup is delicious, and the noodles are thin but chewy. Braised pork noodles are their signature. In addition, it is recommended to try fried fish noodles and fried eel noodles, and the toppings can be matched at will. ?

12, No.34, Xi Zhong, Luzhenxing Noodle Restaurant

Lu Zhenxing is not an old brand, but it is also well received. There are dozens of chain stores in Suzhou, mainly Su-style noodle soup, wonton with vegetables and meat, and all kinds of mixed rice. The price is relatively affordable, and the most popular is pasta. Different from other stores, this store sells steamed buns. Some people are particularly curious about why I like steamed buns so much.

13,21,Xi Zhong Suntory Woven Yarn Soup Private Room.

This is an old-fashioned dim sum shop, which specializes in glutinous rice balls and fried fresh meat. Of course, there are other Su-style noodle soup.

I recommend everyone to get up early and punch in. Hot fried food tastes better.

Xizhongshi Road 12 14, recommended by Lao Lu.

This noodle restaurant in Xi Zhong is the oldest noodle restaurant recommended by Lu Manuscript. It specializes in braised pork and cooked meat, as well as noodles, mixed rice and casserole. Spiced meat will be served in summer. This is a traditional food in Suzhou, which is eaten with spiced powder. Crispy outside and tender inside, crisp outside the window, absolutely appetizing. Guanqian Street only recommends braised pork, and you will see long queues on holidays.

There are many toppings in their house, and there is always one that suits you. Did you find that the Su-style noodles in soup are all fine noodles? Don't forget to have a sauce meat!

When you see the number 1 in Xi Zhong, it means that your food trip in Xi Zhong is coming to an end. ?

There is a surprise around the corner. Cross the Gao Qiao Bridge and turn right. There is an omelet seller. Many delicious egg cakes in Suzhou are such stalls.

At this time, the leek cake is ready. The fermented dough is wrapped with a dose of leek, flattened, rounded and fried until golden on both sides. Of course, if you ask for an omelet by name, the boss will make it for you!

15, Yichangfu steamed bun

Finally, let's talk about Yi Changfu's steamed stuffed bun Amway. This is also the oldest shop, and its address is next to Xi Zhong Leiyun Guoshang Medicine. Besides, there are many branches.

The variety of steamed bun shops is particularly rich, including meat steamed buns, bean paste steamed buns, three-dimensional steamed buns, knife cuts, steamed dumplings and so on. These are really big. Queue time is long when there are many people.

I especially like to eat bean paste buns. Cook the bean paste by yourself. It's not very sweet, it's waxy and not greasy, but the dough is thick, but it doesn't affect my love. Triangle hair cake is a bit like traditional Yangzhou cake. Well, this may not be the point, but the point is really big. Suzhou locals like to buy it here.

Of course, there are many more food streets in Suzhou, including Shantang Street, Pingjiang Road, Huaihai Road, Xietang Old Street, Shuyuan Lane, etc ... Let's wait for Mountain Thief Jun to reveal them one by one! Come to Suzhou, eat together and be a happy foodie!