Traditional Culture Encyclopedia - Hotel franchise - Comprehensive list of main dish recipes
Comprehensive list of main dish recipes
A complete list of main dish recipes
A complete list of main dish recipes. Many people now choose to order takeout and eat fast food for convenience, but in fact, it is more delicious and healthier for us to cook by ourselves. When cooking home-cooked dishes, you can experience the smell of fireworks in the world and feel the warmth and peace of mind of family. Here is a collection of recipes for main dishes and major dishes. A complete list of main dish recipes 1
How to make party main dishes
Ingredients list: seabass, pepper, ginger, garlic, coriander
Clean the sea bass, add white pepper and white wine and marinate for 15 minutes
Prepare the ingredients, garlic, ginger, and chili
Use kitchen paper towels to absorb the blood from the fish, spray white wine again, and pat the starch evenly
Fry the seabass until golden brown on both sides
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Stir-fry the red oil in the chili sauce, sauté the ginger slices, garlic, and dried chili peppers, add enough boiling water, and bring to a boil over high heat
Add the steamed fish soy sauce, Oyster sauce, salt, pepper
Pour the soup over the fish over and over again, cover the pot, and simmer over low heat for 20 minutes
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Saute the chili garlic and black bean until fragrant, add the remaining fish stock and bring to a boil. Pour it over the fish
Main dish recipes 2
How to make the main dish in a dry pot
Just fry everything you want to eat, and then Put it on. After the hot pot base is fried. Use a little fried oil.
Cover and simmer for about 20 minutes.
Finally, add sesame seeds and coriander.
A complete list of main dish recipes 3
First heat the pan and put the oil in it
Heat the oil and put it in Add the pork neck and stir-fry
Stir-fry over medium heat until the meat is slightly fried, then place it on a plate and set aside
Add shredded green and red peppers and onions and stir-fry them
Add the pork neck and stir-fry
When the frying is almost done, add a little bean paste
Add some dark soy sauce to adjust the color and stir-fry for a few times.
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