Duan Yu, Executive Chef of Beijing New World Hotel

Chef, designer, gourmet

Native place: Henan

Birthday: 1980

Duan Yu studied cooking with Qu Hao, the inheritor of national chef intangible cultural heritage, and was good at Cantonese cuisine and creative cuisine. The signature dish "Duan Yu Cooked Drunken Crab" (also known as "Old Carved Drunken Crab") is quite famous in Beijing food circle, and famous gourmets such as Dong Keping, Da Dong and Da Cai are obsessed with Duan Yu Drunken Crab.

Duan Yu used to be the executive chef of Chinese food in No.8 restaurant of Beijing New World Hotel (five-star), and it took only one year to make it the most successful new store in Beijing. In addition, he has also served as the food design and creative director of catering institutions and groups such as Xinrongji.

As a special guest, he recorded the Traveler program and the Heart Cooking Art program on the travel channel, and was a special guest of china national radio.