Does the tea mixer need textual research?

Tea mixer needs textual research, that is, tea artist certificate. Tea Artist is a job title, and national professional posts are divided into five grades, namely junior, intermediate, senior, technician and senior technician. It is also very simple to apply for professional skill appraisal before the exam.

Tea blending is a full-time tea blending personnel. Popular in Taiwan Province province, China. It comes from the "bartender" in the hotel industry. In 1980s, "foam black tea" appeared in Taiwan Province Province, which broke through the way of simply making tea with water. Tea is flavored with juice, milk, honey and jam. Like to add fragrance, like to add wine with wine flavor, a variety of spices are arranged and combined in an endless stream. Tea mixer came into being.

Apply for qualification

Intermediate (only meet one of them)

1. Those who have obtained the primary certificate of tea artist and graduated from the intermediate training of regular tea artists;

2. Tea artists who have been engaged in this profession for 4 consecutive years;

3. Sophomore students in higher vocational colleges or junior students in five-year higher vocational classes;

4. Relevant majors in secondary vocational schools should be previous graduates.

Advanced (only meet one of them):

1, college degree or above, 2 years working experience as a tea artist;

2. Those with junior high school education must have 6 years of relevant working experience as a tea artist;

3. Persons who have been engaged in the relevant work of tea artists for three consecutive years after obtaining the intermediate certificate of tea artists.

Necessary knowledge of tea mixer

1, brewing method

Tea art has specific requirements on the quantity, water, water temperature and soaking time of tea, and tea is suitable for people. Tea tasting accurately stipulates the quantity and soaking time of tea, and stipulates that it can only be soaked in boiling water, because it is necessary to identify the quality of tea by increasing the concentration of tea soup and amplifying the quality of tea. Making tea is not as meticulous as tasting it.

2. Tea sets and facilities

Tea facilities need corresponding drinking utensils and certain scene auxiliary equipment. Tea evaluation facilities use professional evaluation instruments and special evaluation space. Both of them have certain requirements and regulations on the selection of tea sets.

3. Site environment

Tea art is not limited to venues, as long as the environment is beautiful and the air is fresh. Tea evaluation must be carried out in the evaluation room with high requirements for lighting, space and facilities. Tea evaluation pays more attention to the choice of space, because it is to identify the quality of tea, so the requirements for light and facilities are stricter.