How to clean the teppanyaki iron plate after use?

1. Cut off the power supply and turn off the teppanyaki equipment.

2. First of all, it is not to clean the surface of the steel plate, but to remove the accumulated oil from the stainless steel suction port and check whether there is dirt blocking the flue.

3. Clean up many oil stains and water stains left on the surface of the steel plate. You can use detergent or drop a few drops of lemon juice. If there is black substance (such as fried steak) left on the steel plate, remember not to rub it with steel wire. First remove the surface with a shovel for frying steak, then put some acidic substances such as vinegar on it, soak it for a few minutes and then wipe it clean with a rag.

Also pay attention to the maintenance of the iron plate, which can be maintained in the following ways:

(1) Both teppanyaki equipment in international hotels and teppanyaki equipment on the street should be cleaned immediately after use. To cut off the power supply and shut down the operation of the teppanyaki equipment, the first thing to do is not to clean the surface of the steel plate, but to clean it from the stainless steel suction port and check whether there is dirt blocking the flue. Clean it up to ensure the normal operation of the next use.

(2) Next, check the exhaust port, and check the ventilation pipeline regularly to clean up the oil pollution and ensure the smooth air duct.

(3) Every time the teppanyaki equipment is used up, the most direct thing is that many oil stains and water stains are left on the surface of the steel plate. Steel plates can be cleaned with detergent or a few drops of lemon juice. If there is black substance residue on the steel plate (such as fried steak), remember not to rub it with steel wire, otherwise the service life of the steel plate will be almost the same. When you encounter such a dirty substance, first remove the surface with a shovel for frying steak, then put some acidic substances such as vinegar on it, soak it for a few minutes and then wipe it with a rag.

(4) After cleaning, don't cover the dust cloth in a hurry, apply a little salad oil on the surface of the steel plate to ensure the smoothness of the countertop, and then wipe it with a soft cloth.

(5) Regularly check the electric heating or gas heating pipes to see if they are damaged by pests such as cockroaches, ensure the next use, and keep the air outlet and exhaust port clean, which is also conducive to preparing delicious food.

The maintenance of teppanyaki equipment is closely related to the effect of food preparation, ensuring the service life. It is said that only by sharpening the knife and cutting the wood can we make a good meal.