Traditional Culture Encyclopedia - Hotel franchise - What good financial management software are there for the catering industry?

What good financial management software are there for the catering industry?

At present, the main catering software in China includes Tianzixing, Tiancai Shanglong, Chen Sen, Sixun, Mike, Dining Hang Jian, Erwei Goods and Mi Xi Bar.

The extensible functions of catering financial management software are as follows:

1. System setting functions: enterprise information setting, system parameter setting, basic setting, grade setting, voucher setting, membership card type, item type, service item, dining table type setting, dining table setting, supplier type, supplier setting and card reader connection.

2. Member management functions: member registration, member recharge, member loss reporting and activation, blacklist, membership card transfer and membership card return.

3. Front desk management function: front desk cashier (functions such as opening, changing, merging, booking, etc.).

4. Points management function: set items, exchange items, and reset points.

5. Inventory management functions: commodity warehousing, commodity warehousing, inventory change, inventory counting and inventory warning.

6. Customer management functions: customer category setting, customer setting, customer suspense payment and customer suspense settlement.

7. Reservation management function: table reservation and reservation inquiry.

8. Statistical query functions: business query, integral query, member query management, employee query, customer query, inventory query and operator log query.

9. System maintenance functions: authority setting, operator management, password modification, employee management, database backup and recovery, and system reconstruction.

10. System help function: About the operation guide.

The powerful financial management function of catering financial management software integrates many extended functions such as inventory management and customer management, which saves manpower and provides management efficiency for catering enterprises.