How to make cold lotus root slices crisp, sweet and refreshing

The preparation method of crisp, sweet and refreshing cold lotus root slices is as follows:

Ingredients: fresh lotus root 1 knot, proper amount of purified water, 3 tablespoons of white vinegar and 2 tablespoons of white sugar.

Accessories: salt 1 spoon, ginger 1 small piece, 2 dried peppers, shallots 1 root, 2 cloves of garlic, a little sesame oil and a little chicken essence.

Steps:

1, prepare materials. Soak dried peppers in hot water in advance, pour purified water into a stainless steel pot, peel and wash lotus roots, and cut into pieces.

2. When the water boils, put the lotus root slices into the pot. After the water is heated, the lotus root slices turn from white to translucent, and immediately remove them and put them in cold water for cooling.

3, pepper, chives cut into small circles, garlic cloves, ginger chopped.

4. Slice the lotus root, control the moisture, add 1 teaspoon of salt, and stir evenly by hand.

5, add white vinegar, add sugar, stir well.

6. Finally, add minced garlic, Jiang Mo, pepper rings and onion rings and stir well.