Traditional Culture Encyclopedia - Hotel franchise - Where is the dialect of "Tang Shi"?
Where is the dialect of "Tang Shi"?
Some time ago, due to the epidemic situation, many restaurants posted the word "food restriction", which became a high-frequency word for a time, but the food restriction in restaurants did not mean that eating in restaurants was prohibited, but eating in restricted restaurants! For example, single table, eating at a distance, taking certain protective measures and so on.
Requirements for eating in class
What is indicated on the hotel menu (dining in the lobby only) means that only guests sit in the lobby to serve them. Generally, most of them are dishes with special prices, promotional activities and preferential prices, which will only be stipulated if the price and profit are not high. General group purchases will also have such regulations.
For consumers, in addition to choosing restaurants that strictly implement prevention and control measures, they should also protect themselves. Going out to eat requires ordering and checking out, and there may be a queue. How to take protective measures in the whole process is also very important. For example, when queuing, you must wear a mask to reduce language communication and keep a certain distance from the customers in line before and after. Wash your hands before eating. During eating, take off the mask and store it properly. Make sure it's clean.
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