Traditional Culture Encyclopedia - Hotel franchise - Functions and uses of Kuding tea

Functions and uses of Kuding tea

The main functions of Kudingcha are clearing away heat and toxic materials, cooling blood to stop bleeding, lowering blood pressure, lowering blood lipid, and inducing diuresis to detoxify. The following are common usages of Kuding tea:

1. drinking method: soak the leaves of Ilex kudingcha in boiling water for 5- 10 minutes before drinking. Drinking 1-2 times a day is helpful for clearing away heat and toxic materials, reducing body fat accumulation and lowering blood pressure.

2. Usage: Wet the cotton pad with warm water brewed by Kuding tea and apply it to the face, which can shrink pores, clean facial skin and remove facial edema.

3. Bathing method: Put the leaves of Kuding tea in the bathtub and soak them in warm water for 20-30 minutes to enjoy the magical effect of Kuding tea and relieve skin fatigue.

4. Cooking method: Adding Ilex kudingcha leaves to rice or noodles for cooking can not only make delicious and healthy food, but also clear away heat and toxic materials and reduce body fat.

It should be noted that some people may have allergic reactions to Kuding tea, so try drinking it in a small range before drinking it to see if there are any uncomfortable reactions. If you don't drink. At the same time, Kuding tea has certain efficacy and is not suitable for drinking in large quantities. Generally, it should not exceed 100 ml at a time.