Which brand of Baixi fermented bean curd is authentic?

Authentic brands of this food include drunken fermented bean curd and Baixi fermented bean curd from Xianheng Hotel.

1, drunk fermented bean curd in Xianheng Hotel: salty drunk fermented bean curd is a kind of white bean curd, tender, smooth and refreshing, and there is no extra seasoning pigment sticking. It is characterized by adding fresh, sweet and mellow Shaoxing yellow wine. In the long fermentation process, fermented bean curd was thoroughly infiltrated by yellow wine, resulting in a rich Huang Liang wine with a clean tail and a long aftertaste, which is a treasure in salty and fragrant fermented bean curd.

2. Baixi fermented bean curd: it is a specialty of Baixi Town, Xinhua, Hunan Province, and originated from the traditional food of Baixi tofu. Baixi bean curd is kept in a ceramic jar, and the bean curd is a cube with a width of about 3 cm. The surface is decorated with red pepper powder and the inner layer is flesh-colored. Put your nose close to smell sour, sweet and spicy; There is also a unique fragrance.