What is the design standard of the hotel central kitchen?

1, the top and wall of the kitchen should be made of fireproof, heat-resistant and easy-to-clean materials, such as glazed tile walls and aluminum ceiling. 2. The decorative design of the kitchen should not affect the lighting, ventilation and lighting effects of the kitchen. 3. Kitchen design should reasonably arrange cooking stoves, range hoods, water heaters and other equipment, and the installation, maintenance and use safety of these equipment must be fully considered. 4. The decorative materials of the kitchen should be elegant in color, smooth in surface and easy to clean. 5. The kitchen floor should be made of non-slip and easy-to-clean ceramic blocks. 6, the design of the kitchen should be to reduce the labor intensity of the operator, convenient to use. 7. The height of the kitchen gas stove should be 700 mm from the ground. 8. It is forbidden to move the gas meter and conceal the gas pipeline. At the same time, it is necessary to consider the convenience of meter reading. 9, the kitchen is a place to cook, hard work. In order to reduce the labor intensity, it is necessary to apply the principle of ergonomics and make a reasonable layout. 10, safety should be considered first in design. 1 1, the kitchen is practical first, and the design principle cannot be just beautiful. 12, kitchen lighting needs to be divided into two levels: one is the lighting of the whole kitchen, and the other is the lighting of washing, preparation and operation. 13. according to the different needs of everyone, refrigerators, rice cookers, ovens, microwave ovens, dishwashers, etc. It is arranged in an appropriate position in the cabinet for easy opening and use. 14, the low cabinets in the kitchen are best made into drawers, which are easy to take and put when pushed and pulled, and have a better view. And hanging cabinets are generally 30.