How to cook the soup of mutton soup and mutton offal soup

Preparation materials: 500g of sheep bone, 350g of mutton offal, 75g of onion, 50g of ginger slices, appropriate amount of water, appropriate amount of salt, appropriate amount of coriander powder, appropriate amount of chopped green onion and appropriate amount of Chili oil.

Production steps:

1, sheep bone soaking 1-2 hours, blood soaking;

2. Put the soaked sheep bones into the casserole, pour in appropriate amount of water, and add onion and ginger slices;

3. After the big fire boils, turn to the big fire and cook the bone soup for 60-70 minutes, during which the oil slick and impurities on the surface of the bone soup should be cleaned;

4. Wash sheep offal repeatedly with clear water for later use;

5. After the bone soup is cooked, remove the bone and pour it into the mutton offal. After the fire boils, cook for 30 minutes on medium fire;

6. Prepare chopped parsley and chopped green onion during the period;

7. Add some salt to the soup and cook for 3-5 minutes;

8. Serve mutton soup, add chopped parsley, chopped green onion and Chili oil (keep the soup in the refrigerator and continue to use it as old soup next time);

9. Finished product drawing.