Should hotel cleaners be punished for drinking 43 bottles of water and throwing them away after drinking half?

I think it is a waste that unopened water is thrown away after the meeting. 43 bottles of water were thrown away before they were finished. Punish hotels that fail to fulfill the responsibility of reminding, and remind and punish conference organizers. The food that can be safely eaten or drunk is not used reasonably according to the functional purpose, including discarding, reducing the quantity or quality of food due to unreasonable use, etc. Is food waste.

Comparatively speaking, people who waste water should be punished more than hotels that fail to fulfill their obligation of reminding. At least you can send a reminder letter to such a "waster" and even disclose its name, so that everyone can see what unit and who are so "extravagant".

Otherwise, the hotel will be punished and the cleaning staff will be criticized (deducted money). It is very likely that this is a kind of "substitute punishment", and I am not satisfied after taking it orally. If this happens again, it is better to deal with it smarter and more concealed.

A "waste" who stays out because he is "unscathed" will not learn a lesson or remember it for a long time. If he wants to waste, he will continue to waste. This is like, if the source is not purified, the water will not be clear no matter how the downstream is regulated.

Finally, I want to say that 43 bottles of water were discarded by the cleaning staff before they were finished. Is it enough to punish the hotel only?

Some units organized a meeting in the hotel. Put a bottle of water in front of everyone and the meeting will be over. Some people didn't finish drinking water and didn't want to take it away, so the cleaning staff had to clean it up. Cleaners can't keep the water left by others for themselves to drink. He can only dump it, and the bottle may still be sold. The hotel did not post the anti-food waste sign as required, and of course it will be fined. Imagine what would happen if the hotel posted an anti-waste sign and the cleaning staff reminded someone to stay? Most likely, as you reminded you, he left his, and in the end, the cleaner had to dump everything.

I have worked for fifteen years and met with a lot of waste. First, I ordered too many dishes and threw them away if I couldn't finish them. Second, I turn on the light and turn off the tap in time, which is a waste. Third, I throw away things I don't like at will.

First of all, if you eat too much dinner, just throw it away. In our daily life, one of the most intuitive waste phenomena is wasting food. Many people eat a lot when they eat, but they eat very little. For those foods that have not been eaten, throw them away at will. This has caused a very serious waste. For this kind of waste, on the one hand, you should order according to your own diet, on the other hand, you can pack it home when the food is not finished, which effectively avoids waste.

The second is to throw away things you don't like at will, causing unnecessary waste. In addition to the above-mentioned waste phenomenon, there is also a waste phenomenon that is common in our daily life, that is, throwing away things we don't like at will. In fact, although the style of those things is not what I like, they are in good condition and their functions are not bad, and the waste caused by throwing them away at will is very serious.

In short, I should collect these things for this problem and use them when someone needs them, so as to effectively avoid waste and low-carbon life.

Third, after turning on the light and the tap, it is not turned off in time, resulting in a waste of water and electricity. In daily life, many people have a very common waste behavior, that is, after turning on the tap, they did not turn off the light in time, but instead caused the phenomenon of ever-burning lamps and running water. This phenomenon has caused the waste of hydropower and precious resources, which is a great waste. For this problem, we should turn off the lights and turn off the tap, which can promote saving and avoid waste.