What types of shrimp are there?

Types of sea shrimp: basil shrimp, prawn, bamboo shrimp, Pipi shrimp, black tiger shrimp.

1. Jiwei shrimp

Jiwei shrimp is a small river near the coast. Fishermen introduce a large amount of water from the river. There are already sperm and eggs of shrimp in the sea water, so they Chengjiwei shrimp grows on the muddy bottom of rivers and has a slightly black body. The shrimp is an animal of the genus Neopenaeus of the family Shrimpidae. It is delicious and has extremely high economic and nutritional value. The shrimp has a strong ability to tolerate low salt and is suitable for commercial farming.

2. Penaeus

Prayus is the main source of aquatic products along my country’s coast and is also one of the eight delicacies of seafood. Penaeus, also known as Chinese white shrimp and monodon, belongs to the phylum Arthropod, Phalaenopsis, Decapoda, Penaeidae, Penaeus genus. Prawns are large individuals, commonly known as prawns. In China, prawns are a common seafood and one of the high-end seafoods. There are many varieties of prawns, including Oriental prawns, Chinese white prawns, monodon shrimps, etc.

3. Bamboo shrimp

Bamboo shrimp is a kind of sea shrimp, also known as flower shrimp, bamboo shrimp, monodon shrimp, Japanese shrimp and tiger shrimp. It is characterized by long spines and protruding spines between the eyes, thin and hard shells, and firm meat texture. Bamboo shrimps are widely distributed, mainly in the southeastern coastal areas. The meat of bamboo shrimps is mellow, but the shells are light and hard.

4. Pipi shrimp

Pipi shrimp is a common species of sea shrimp, also known as mantis shrimp, mantis shrimp, shrimp shrimp, etc. Its meat is plump. , low in price and delicious in taste, deeply loved by people along the coast. Pipi shrimps often live in burrows in shallow muddy sea bottoms, shallow muddy sand near the coast, or in reef crevices. They are produced in coastal areas of my country.

5. Black tiger shrimp

Black tiger shrimp is a kind of shrimp with dark brown and earthy yellow horizontal stripes. It is the most commonly cultured species at present. Breeding occurs all along the coast of my country. Black tiger shrimps are huge, and their size is considered beautiful and valuable. The meat is thick and elastic, and the taste is extremely delicious. Because of its large size and good appearance, it is also one of the shrimps that major seafood restaurants like to use.