What are the precautions for commercial kitchen design?

Although it is rare for home use, when you go out to eat in a restaurant, a commercial kitchen is essential in every restaurant. This is what commercial kitchens are and what commercial kitchens are designed to do. Commercial kitchens are much more complex in design than domestic kitchens. If many details are not done well, there will be a lot of trouble when using them. Then let’s take a look at how to design a commercial kitchen and what to pay attention to! The design of commercial kitchens is very important to businesses and hotels. The most important thing in commercial kitchen design is its functionality, and the most important thing in functionality is ventilation performance. In commercial kitchen design, ventilation is crucial, not only to prevent the smell from the kitchen from flowing into the restaurant, but also to maintain air circulation and a suitable temperature in the kitchen. Because the kitchen is frequently used and Chinese cooking fumes are large, ventilation is the first priority. Composition of kitchen smoke exhaust system The kitchen smoke exhaust system mainly consists of smoke collection hood, smoke exhaust pipe, oil fume purifier, smoke exhaust fan (including silencer) and overall kitchen air supply device. The type and operation mode of oil fume purifier can be Choose according to actual situation. Before installing the oil fume purifier, it is first necessary to calculate the actual operating parameters of each part of the smoke exhaust system, including operating resistance and exhaust air volume. In addition to these, undercurrent gutters are also set up inside the kitchen, so that sometimes water and dirt in the kitchen can be washed away on the ground to ensure the hygiene of the environment. In addition, the lighting design of the entire kitchen must be considered, especially for cooking. The Taihe operating table must have sufficient lighting so that it can be used smoothly. In addition to these decorations, attention must also be paid to the fact that the floor tiles must be non-slip to ensure the safety of the staff. The walls can also be tiled to facilitate cleaning. Clean up.