What food recommendations are there in Xi’an?

Xi'an Food Recommendations

Xi'an is a famous historical and cultural city, the starting point of the Silk Road...

Xi'an is a tasteful city with a scenery rich in cultural heritage. Right at your doorstep, you can see the Bell Tower and Drum Tower with bells and drums in the morning and the beautiful Wild Goose Pagoda at night. When you walk into Xi'an, you can feel the atmosphere of culture everywhere...

Xi'an is a city with flavor. Walking into the alleys, you can... Seeing all kinds of small restaurants, you can smell the hungry delicious food wafting in the air...

In Xi'an, you can even eat from morning to night, and you will never have the same meal throughout the week. It’s not a dream...

[Mob Series]

Cured meat, cured beef, caged meat, rolled dough, etc.

Momo with cured meat

Speaking of Xi’an snacks, many people’s first impression is Roujiamo. The buns are crispy and soft, with plenty of cured sauce. It’s perfect when paired with a bowl of porridge!

Cured Beef Momo

Cured Beef Momo, as the name suggests, is made of cured beef. The beef is delicious and you can best taste the original taste of the beef!

Steamed Longlong Rou Momo

The steamed Longlong Pork is soft and not greasy, and the lotus leaf cake is soft. It tastes the most spicy and fragrant, and it will whet your appetite when you eat it. .

[Soup series]

Spicy soup, water basin, haggis, powdered soup with sheep blood

Hui Spicy Soup

Spicy and rich in flavor, the beef meatballs are made from real ingredients and have just the right consistency. Whether they are served with Baiji steamed buns or other steamed buns, and a spoonful of spicy oil, they are really delicious!

Mutton in a basin

Many people like to eat mutton in a basin for breakfast. There are green chives floating on the soup and bone marrow foam visible to the naked eye. They are all the essence, but the mutton is not delicious. The meat is so soft that you won’t be too tired to eat it. When you eat it, add a crescent moon cake that’s crispy on the outside and soft on the inside. It’s not a dream to eat till you’re full...

Haggis Soup

The soup is rich in ingredients, with a full range of types of haggis. The soup is almost milky white, with green chopped green onions sprinkled on top. It looks very comfortable...

Pink Soup with Lamb Blood

A large bowl of pink soup with sheep's blood. The thinly sliced ??sheep's blood is placed neatly on top of the glutinous rice noodles. The sheep's blood is thin and continuous, tender and smooth in the mouth. Coupled with the flavor of pepper and chili, it is fragrant and enjoyable, even if you drink the soup. They all taste full of flavor. Oh, by the way, if you like lamb blood in pink soup, you can also eat spicy garlic lamb blood. It tastes great! Or the cold and vegetarian glutinous rice are also delicious.

[Fried, pan-fried, steamed products]

Steamed buns, fried cakes, fried cakes

Steamed buns with soup

The deliciousness of steamed buns with soup The reason lies in the deliciousness of the soup. The skin is thin, the soup is rich, the filling is tender, and the taste is fresh. Remember to eat slowly when eating...

Fried Pancakes

Crispy on the outside and soft on the inside , it tastes like a light wheat flavor. The oil cakes with vegetables also taste good...

Oil cakes

The fillings of oil cakes are usually made of white sugar. The skin is very crispy and super sweet when you bite into it. It's great to eat with soy milk or tofu...

[Paomo Series]

Beef and mutton, gourd head, three-fresh steamed bun

Beef and mutton Steamed buns

The first impression many people have of Xi'an delicacies is beef and mutton steamed buns. Sit in the shop and slowly break the steamed buns. The soup is rich, the meat slices are generous, the meat is rotten and fragrant, and the steamed buns are very chunky. It's chewy and a joy to eat.

Stir-fried stir-fry

Stir-fried stir-fries and steamed buns are almost inseparable. Stir-fried stir-fries with lots of spicy and sour vegetables are also the favorite of many foodies, full of flavor...

Calabash head amp; Bangbang meat

The basic raw materials of Calabash head are pig intestines and pork belly. Break the bun into pieces when eating. .

Many foodies will order an extra serving of Bang Bang Pork to go with it!

[Special Food]

Rice jelly, cold skin, steamed pork, gourd chicken

Braised jelly

Many people say marinated jelly It is a dark cuisine in Xi'an, but those who love food really want to eat it every day. The jelly has no taste at first, but it is mixed with marinade and seasonings of different thicknesses. The various flavors of the seasoned steamed buns collide in your mouth in a very subtle and irresistible way, not to mention how fragrant it is.

Liangpi

Rice noodle, dough noodle, rolled noodle, hot rice noodle, stuffed noodle, each one is the favorite of Xi’an girls, with spicy pepper and vinegar, it’s a treat Mix well in the bowl, and the various flavors blend together. In one word, fragrant.

Steamed Pork

There is a steaming big pot, and the steamed pork is placed in it. When someone comes to buy it, the boss will use a small shovel to quickly shovel it on a plate and eat it. When paired with garlic and tea, the taste is amazing...

[Food Street]

Huimin Street, Dongxin Street, Dachejia Lane, Shuncheng Lane, etc.

Xi’an’s food streets are famous throughout the country, and the whole day is an experience of shopping and eating!

Muslim Street

I believe everyone is familiar with Muslim Street. Dapiyuan, Sajinqiao, Xiyangshi, Beiyuanmen, and Beiguangji Street are some of the popular ones. The food street constitutes a Muslim street where people will never tire of eating.

Furong Street

Furong Street can be regarded as an old street in Xi'an. There are all kinds of Xi'an delicacies nearby. In summer, it is known as Xi'an's lobster street, which is more than 300 meters long. Street, from barbecue to stir-fry dishes to Ma Xiao, eating for three days and three nights is still not enough!

Nanma Daoxiang

After the baptism of time, Nanma Daoxiang has long lost the sound of horse hooves. Today, the idle green brick courtyard has regained its strength and is gradually regaining its strength. The former prosperity, restaurants, teahouses, various cuisines, and bustling crowds gathered here. Friends can try this brand-new food street!

Shuncheng Alley

For Xi’an people, Shuncheng Alley is a veritable dining destination for young people. It is brightly lit at night. It is a gourmet place under the city wall. After eating, You can also go for a walk after dinner!

Hello, I am happy to answer your question.

1. Beef and mutton steamed buns

2. Green dumplings

3. Steamed oatmeal noodles

4. Spicy spicy soup

5. Roujiamo

6. Lamb in water basin

7. Saozi noodles

8. Dumplings in sour soup

I think the food recommendations should vary from person to person and according to their needs. 1. If you are an extensive foodie who puts taste first, cheap prices, and doesn’t care about the dining environment, then there is no doubt that Daxue Alley, Miaohou Street, and Sajin Bridge are the right places to eat. For breakfast, you must have spicy meatball soup, for lunch you can eat stir-fried steamed buns. For dinner, you must have barbecue. I think Xi'an barbecue must be unique, independent, and have its own secret recipe. The above three recommended places are all close to each other. If you choose to eat the above three types of rice at any place, the taste will not be bad, such as Yang Tianyu's cured beef buns, Li Weiwei's meatballs and spicy soup, Liu Xin's stir-fried steamed buns, Ma'er's sour soup dumplings, Hailimu's barbecue and grilled fish, Jia San's friend's barbecue, all on the street behind the temple. It's a popular place to eat, so you can go in casually without any problem. 2. If you are a graceful selfie girl who wants environment, background, beautiful presentation, and doesn’t care about price, then you must be W Hotel. A holy place for selfies, whether it's the room or the food delivery, it's absolutely classy, ??and the seafood buffet makes people forget to leave. 3. If you are in the middle, the environment is acceptable, the price is moderate, and the taste is average, then it is better to go to the famous Shaanxi cuisine restaurant, such as Ruzui Changan and Encounter Changan, which all have special dishes. Gourd chicken, Miaobishenghua and so on.

Give you a Xi'an food map

This is a complete Xi'an food guide, pure food! To be honest, according to the Bell Tower, it is divided into four main streets: east, west, north and south. No matter where you live, you can find your favorite delicacies. Suggestion: Don’t rush to Huimin Street as soon as you go to Xi’an. The snacks there are prepared for outsiders. Locals won’t go.

Gourd heads, steamed buns, steamer cakes, steamed noodles,

Xi'an is famous for its dumplings, and you can eat mutton dip if there is plenty of meat.

Everyone knows that Xi’an is a city of gourmet food, and you must not miss the gourmet food there when you go to Xi’an. Although Xi'an's cuisine does not belong to the eight major cuisines, Xi'an's cuisine, which is famous for its numerous snacks, is more down-to-earth. The names of Roujiamo, Youpomian and Mutton Soup are already familiar to us. Xi'an's food is the same as this city: it lacks the elegance of Jiangnan food and feels more of Xi'an's roughness and grandeur. What to eat in Xi'an? The most complete food guide in Xi'an, even locals may not know

Sun Qing Hai Cured Beef Momo

Address: East entrance of Dapiyuan

There are many restaurants in Muslim Street now Stores selling cured beef began to sell cured beef steamed buns, but the most delicious one was Sun Qinghai’s at the entrance of Dapiyuan. I remember it was the one at the east entrance of Dapiyuan, on the south side of the road, not on the north side of the road. Home. Use the pancakes sold on the roadside across the street to sandwich their cured beef (they also have pancakes, which are smaller and have a slightly worse taste). They are super delicious. Remember to ask for a little fat, so you can enjoy the fragrance of the beef, and the portion is large. , enough to feed a big guy.

Kunkun Spinach Noodles

Address: Xiajiashizi, Lianhu District (No. 1, Jinhui District)

The name of Kunkun Spinach Noodles is well known in Xi’an , there are few Shaanxi people who like to eat spinach noodles who don’t know about this store, and its business is very booming. The noodles are chewy and chewy, and the meat sauce is very fragrant.

Hong Shunxiang Braised Jelly

Address: T-shaped intersection of Dapiyuan

Hong Shunxiang’s marinated jelly is a favorite among many elderly people. The taste of Kou Lao is famous in Huimin Street. Due to the geographical advantage, many outsiders also come here to eat. I often hear my boss shout: Don’t mess around!

Lao Hejia marinated jelly

Address: Xiaoxue Lane, Lianhu District, Xi'an

The most delicious marinated jelly in Huifang, used to be opened in Qiaozi Later, when Qiaozikou was renovated, they moved to their home and started business. The place is hard to find, but so many people go to eat at his house every day. He is definitely a typical representative of people who are not afraid of the smell of wine and the depth of the alley.

Lao Liu Jiayi Weixiang Spicy Meatball Soup

Address: No. 89, Dapiyuan

This restaurant’s spicy meatball soup can definitely be sold in Xi’an The top three spicy soups are sold out and the stall is closed. If you miss it, come back another day. The business is very pure. When you get a bowl of hot soup, don't rush to take a big gulp. Pick up a meatball and put it in your mouth. Chew it slowly. You will find that you will fall in love with just one meatball. Reminder: No spoons are provided, you have to pick up a bowl to drink.

Xue Changli Rice Noodles

No. 58 Nanguanzheng Street

Between Wangfujing and China Trade Plaza, the old Xuejia Rice Noodles is quite famous. The rice skin is very thin and soft, and the seasoning is also good. The specialty is oily spicy seeds. It looks red but is not very spicy. The important thing is that the word "fragrant" is highlighted

I am honored to answer. Definitely eat the mutton steamed buns. According to legend, they were eaten as tribute to the emperor.

Here’s how to do it:

Choose good lamb, the most commonly used part is the leg of lamb.

Wash and cut into large pieces. Cut along the texture of the meat. Slices are the easiest to taste and ripe;

Put the mutton into the pressure cooker and cook it if possible. Commonly used spices in the package include ginger, garlic, cinnamon, star anise, Codonopsis pilosula, astragalus, kaempferol, bay leaf, grasshopper, Amomum villosum, hawthorn, Sichuan peppercorns, etc. Remember not to add green onions!

Pour in water and bring to a boil over high heat, skim off the floating blood and simmer over low heat (remember that there is no need to immerse in water to bleed);

Depending on the mutton ingredients, simmer for one to two hours. Turn off the heat when the meat is rotten and the soup is fragrant;

While stewing the meat, put an appropriate amount of flour into a basin and a little salt water to increase the taste and toughness of the steamed buns. For seasoning, add a little cumin powder;

Add a little water and knead into a harder dough, cover and let rest for 20 minutes. After waking up, cover the dough with high-gluten flour. Repeat this process, making sure to wake up the dough every 5-10 minutes, and knead the dough three to five times until it is hard enough that you can’t push it;

Divide the dough into balls of the same size and roll them out. Shape into discs and place in the pan, making sure not to add oil. (You can use the oven instead, 220 degrees for 20 minutes);

Fry the buns over low heat and cover with the lid;

Keep turning the buns over repeatedly;

Tear the baked buns into small dices with your hands or a knife, the same size as the cigarette holder;

Use another pot, put the original mutton stew soup in the pot, add vermicelli and black fungus and cook, Add salt to taste;

After the vermicelli and fungus are cooked, pour it into a bowl. It is finished at this time;

Pour the diced buns into the bowl and soak them, and prepare the light soy sauce and mature vinegar (flavored). Vinegar or rice vinegar is not allowed), chili sauce (not Sichuan hot sauce), coriander, and sugar garlic are prepared according to personal taste. Mix well and wait for 2 or 3 minutes before starting.

When you are in Xi'an in the past two days, I recommend you to go to the farmhouse on the side of Zhongnan Mountain. There are all kinds of wild vegetables picked from the fields on the mountainside, such as yinchen, juecai, gray and gray vegetables and other fresh wild vegetables. The cooked wheat rice and cold dishes, watching the mountain scenery and tasting the farm side dishes are all very interesting.

The must-haves in Xi’an are Liangpi, Roujiamo, ’saozi noodles, mutton steamed buns and Thousand Layer Pancakes, which makes me hungry just thinking about them.