Cause of fire of induction cooker in hotel kitchen

There are many reasons why the induction cooker in the hotel kitchen caught fire. There are several possible reasons:

1. The quality problem of the induction cooker itself: If the quality of the induction cooker is not up to standard, it is easy to have faults such as electric leakage and short circuit, which will lead to a fire.

2. wire aging: if the wire in the hotel kitchen is aging, it will lead to the failure of the circuit of the induction cooker, which will lead to a fire.

3. Improper operation: When the chef is using the induction cooker, if he accidentally puts food or other items on the induction cooker, it is easy to cause a fire. In addition, if you don't pay attention to the open state of the induction cooker for a long time or use it excessively, it is also easy to cause a fire.

4. Improper cleaning: If the chef in the hotel kitchen fails to clean the induction cooker in time or the cleaning is not thorough, oil stains and dirt will accumulate on the stove, which may easily cause a fire.

In order to prevent the induction cooker from catching fire, the hotel kitchen needs to take the following measures:

1. Check the quality of induction cooker regularly, and replace or repair it in time if there are any quality problems.

2. Check and update the electrical wiring of the hotel kitchen regularly to ensure the normal operation and use of the stove.

3. Train chefs in correct operation methods and precautions, and keep attention and patience when using induction cookers.

4. Clean the induction cooker regularly to avoid accumulating too much oil stains and dirt.

In short, there are many reasons for the fire in the induction cooker in the hotel kitchen. For hotels, we should pay attention to fire prevention and safety measures to ensure the safety of employees and customers.