What are the hotel kitchen equipments?

Hotel kitchen equipment refers to the collective name for equipment and tools placed in hotel kitchens or used for cooking. Hotel kitchen equipment usually includes cooking and heating equipment, processing, disinfection and cleaning processing equipment, normal and low-temperature storage equipment for food raw materials, utensils and semi-finished products, commonly used kitchen supporting equipment, etc. Large catering businesses also include food delivery elevators. Due to the special hygienic requirements of hotel kitchen equipment, and with the progress of society, in the past 20 years, parts of hotel kitchen equipment that come into contact with food and raw materials have been generally made of stainless steel to meet hygiene and health requirements. The functional areas of the hotel kitchen are divided into: staple food warehouse, non-staple food, dry goods warehouse, pickling room, pastry and snack room, cold dish room, vegetable preliminary processing room, meat and aquatic product processing room, garbage room, cutting room, and washing area. , cooking area, steaming area, catering area, selling and serving area, and dining area.