Characters experience of Ouyang Yanglan

/kloc-after graduating from high school at the age of 0/8, I went to the chef school for further study. I studied Cantonese cuisine in Guangzhou Ocean Hotel for three years, and then worked as a chef in Zhongshan Hotel, Guangzhou Oriental Hotel, Chenzhou International Hotel, Chongqing World Hotel and Zhangjiajie International Hotel.

He has worked as a chef for more than 20 years, and has served as the head chef and executive chef of Zhongshan Hotel and Guangzhou Oriental Hotel. In 2007, he participated in the International Cooking Competition of Qingdao International Beer Festival and won the special gold medal and the honorary title of "China Chef". In 2008, he was invited as the chief cooking consultant of Hunan Economic TV's large-scale TV series "Fireworks on Earth". At present, he is a cooking demonstration master in new oriental cooking College. June 5438+October 2009 10, in the hotel industry vocational skills competition and the second China spicy cooking competition, Master Ouyang won the gold medal with two dishes, namely "Xianglian pineapple longan braised pork" and "corn squid rolls".