Star-rated hotels prepare chefs who can serve 800 people at the same time to give some good advice.

Dear friends, the banquet on the 0 th floor of 65438+ is not very good. The banquet hall on the 2 nd floor can serve food at zero. Of course, it depends on the overall logic. If a 5-star standard kitchen is required to meet the requirements of 1: 1 or 1.5: 1, the staff need to do a lot of work. 12-16:1:50 to 80: 100: 50: 80: 12 steamer, 6 stoves, 4-6 refrigerators, double doors,16 wind.