How to soak fungus? What temperature of water is used? How long will it take?

First, use hot water.

Hair made with hot water can be finished in a short time. This method is used in hotel or restaurant emergencies. Although this method is convenient and quick, it is easy to destroy some nutrients of auricularia auricula. Everyone knows that auricularia auricula can prevent iron deficiency anemia and delay aging. Affect the taste when cooking. Hot water fungus doesn't taste so crisp.

Second, cold water.

Cold water is also my favorite method. This edible fungus is crisp and refreshing, and it is the best choice for cold salad. It is best not to cook cold fungus, which will destroy nutrition.

If Auricularia auricula is stored at the room temperature of 15-28 degrees, the storage time can reach about 12 hours, because at this time, with the decrease of temperature, the propagation speed of bacteria is not so active, and it can still be eaten after 12 hours, and it is not recommended to eat after 12 hours.

If fungi are stored in a sealed box in a refrigerator at 0- 10, the bacteria will multiply more slowly and the fungi will rot more slowly. Generally, it can still be eaten after 24 hours of cleaning and heating. If you put it in the refrigerator, you can eat it all night.

If you put the soaked fungus in a fresh-keeping box and store it in a low-temperature refrigerator at about 3 degrees, the fungus can still be eaten overnight; However, if you don't put the soaked fungus in the refrigerator in hot summer, it may go bad overnight. It is recommended not to eat, so as not to endanger your health.

The following is the method of cold mixing fungus.

Main ingredients: Auricularia auricula, onion,

Accessories: garlic, coriander, coriander and chives.

Seasoning: salt, chicken essence, sugar, mature vinegar, very fresh, spicy and fresh dew.

The specific steps are as follows

Take dried auricularia auricula 10g, soak it in cold water for about 50g, wash it, and put it in ice water with white vinegar for later use.

Prepare all auxiliary materials for use, chop garlic, cut coriander into centimeters for use, and cut onion into chopped green onion.

Mix all the main ingredients and auxiliary materials, and add a proper amount of seasoning. If you can't finish it, you can put it in the refrigerator for a few more days.