Traditional Culture Encyclopedia - Hotel franchise - What about Sichuan Nongxingyuan Agricultural Development Co., Ltd.?
What about Sichuan Nongxingyuan Agricultural Development Co., Ltd.?
Using the high-quality wild kiwifruit in Erlang Mountain virgin forest as raw material, advanced equipment and temperature-controlled whole juice fermentation technology are adopted. The natural flavor and rich nutrition of the original fruit are well preserved, with high quality and unique taste. At present, the annual output of kiwifruit wine exceeds 1000 tons. Long-term sales of various varieties of fresh fruits in Erlang Mountain and wild kiwifruit (with an annual output of 20,000 tons of kiwifruit) are deeply loved by consumers.
Legal Representative: Han Yong.
Date of establishment: July 4, 2006
Registered capital: 365,438 yuan+980,000 yuan.
Location: Sichuan Province
Unified social credit code: 91511825 789138946b.
Business status: surviving (in business, in business, on record)
Industry: manufacturing industry
Company type: limited liability company (natural person investment or holding)
English name: Sichuan Nongxingyuan Agricultural Development Co., Ltd.
Personnel size: 50-99 people
Enterprise address: No.0/26, tianquan county Middle Street.
Scope of business: production and sales of fermented wine, Kara 0K (private room), accommodation, catering and teahouse. Development of agricultural and sideline products, development, production and sales of forest vegetables, fruit trees and forest planting, sales of mineral products, building materials and fertilizers, agricultural investment, import and export trade. (Projects subject to approval according to law can only be operated after approval by relevant departments)
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