Hong Kong Food Recommendations

In fact, everyone knows something about Hong Kong’s food, but not many people know where the food is the best. Now the editor will talk to you about some related strategies. Let’s go see what these food stores have to offer.

1. Street food

The legendary Hong Kong stinky tofu, fried three treasures, four treasures, eggs, spicy fish eggs, shrimp cakes, shrimp balls, fried squid, rice cakes, etc. wait. There are many street foods in Hong Kong. Especially the snacks in Mong Kok are everywhere. I really don't remember the address of this one. I only vaguely remember it being near Choi Tong Street in Mong Kok. Six of us bought it and ate on the roadside. Pure street style. It feels great!

2. Tsui Wah Hotel

As the tea restaurant with the largest number of shops and people in Hong Kong. There must be something unique about it. Maybe after you taste Cuihua, you will feel that it is not as delicious as the legend says. Actually. This is just a place that evokes the collective memory of Hong Kong people. Classic dishes are available. Moderate in taste, but a crowd-pleaser. The price is also relatively affordable. Its signature is that fish eggs are king and curry is the dominant one. This is the perfect place to chat in a group. Because it never seems to close.

The fish egg pho is really an icon. This seemingly insignificant food can only appreciate its value if you taste it yourself. How special are the soup and fish eggs?

The buttered pork buns smell delicious. Lightly charred on one side. Crunchy. Topped with condensed milk. One word "like"

Cut white chicken, frozen milk, hot milk tea.

Address: G/F, 2 Carnarvon Road, Tsim Sha Tsui

Telephone: (852)23668250

Business hours: 24 hours a day.

3. North Point Eggs

I have a personal preference. Freshly baked eggs. Heat in the palm of your hand. Sweet and crispy. Every one is full. Just looking at it makes me feel good, q. This business can be said to be excellent. There is always a long queue every time I pass by. You can smell the strong smell of eggs and milk from a distance. Slightly different from mainland cupcakes. Eat it hot, crispy on the outside and tender on the inside. But if you wait until it cools down, it will become chewy. Relatives passing by can have a taste. Bottom 16HK.

Address: G/F, 178 Nathan Road, Tsim Sha Tsui (it’s really close to Wong Yue~~)

Business hours: Monday to Saturday 11:00 to 23:00, Sunday Sunday 11:30 to 23:00.

4. Source record

The source is very famous in the local area. Standard Hong Kong style restaurant. A time-honored brand born and raised in Hong Kong. There are several branches in Tsim Sha Tsui. The store has a good online reputation. But personally I think the taste is average. I first discovered it because it was right across the street from Huang Yue. It's convenient to have breakfast or something. But I really think its noodle soup and wontons are not that good. The rice was not bad. Curry beef rice and soy sauce chili beef rice are the only ones I have tried. No problem~ ~Secondly, Yuanyang milk tea is worth trying.

Address: G/F, Li Ho Building, 33-37 Kimberley Road, Tsim Sha Tsui

Telephone: (85-2)27217881

5, HK18

This is another tea restaurant on Kimberley Road. The facade of HK18 is very eye-catching. It's hard to see the neighbors. Go down the stairs to the basement. There's a lot of space inside. The place is neat. The walls are covered with some familiar street photos. There is a particularly intimate feeling. That time, I accidentally went in and enjoyed a meal with my sister. The environment is very comfortable. But overall, it’s not a loss. Normal tea recording levels. This is a little surprise today.

Address: Basement, Changli Commercial Building, 25 Kimberley Road, Tsim Sha Tsui

6. Girl’s Notes

The biggest feeling is that the appetite is so big. Eating is a must. The taste can only be said to be average. Many dishes are fried. Just occasionally. The environment is also good enough for food stalls. But food stalls are becoming increasingly rare in Hong Kong. This is what eating feels like. It was that noise that I ate. It's a very intimate feel of the city and Hong Kong.

Address: Shop G2, Kimberley Food Court, 45-47 Kimberley Road, Tsim Sha Tsui

Telephone: (85-2)27212123

7. Australia Milk Company

I went with unlimited expectations. Many people say this is a must-visit tea restaurant in Hong Kong. The reason why is awesome. I think it comes down to three points: First, overcrowding. There is a long queue to eat. Second, the service attitude is unpopular. The guys inside felt very impatient. The third one was all middle-aged men serving as waiters. They welcome guests, guide to seats, place orders, serve food and checkout very quickly. If you want to ask how it tastes. I really need to try this myself. In fact, I think most of it is flattery. Because it's so famous. We will have high expectations. for me. It's really not as delicious as expected. Maybe I'm not used to that taste. But it’s undeniable that their scrambled eggs live up to their reputation. The scrambled eggs were very tender. It smells good. Served with sliced ??bread and milk tea. What a perfect match. But when it comes to apricot juice stewed eggs, I'm a little not used to it. I always think it tastes a bit sweet. There is also the lost taste. As for the powder. People who are used to strong flavors are advised not to order it.

Address: No. 47-49, Parkas Street, Jordan (near Jordan Metro Exit C2)

Telephone: (852)22669471

Business hours: Monday to Wednesday, Friday to Sunday: 7:30-23:00 (closed every Thursday)

8. "Daliang Baji"

Dabaji is known as "Pulp" Mud expert". The main dessert is "paste". There are sesame butter, almond butter, coconut butter, and walnut butter. Generally divided into cold and hot. It's a pity that I haven't eaten it even once. It is said that the taste of Liangda Morinda is not as good as before. It’s no longer the restaurant everyone recommends. But I have always been interested in his coconut milk. I passed by accidentally once. But I couldn't go in and have a bowl. I still can't forget it until now.

Address: G/F, 43 Parkes Street, Jordan (the other one is on G/F, 230 Sai Yeung Choi Street South, Mong Kok)

Telephone: 00852-27308968

Business hours: Monday to Thursday 12:00-24:00; Friday, Saturday, Sunday and holidays from 12:00 to 1:00

9. Daoxiang

It is said that if you want to taste Hong Kong food, you must start with morning tea. It is said that the habit of eating morning tea in Guangdong can be traced back to the Xianfeng and Tongzhi years. Morning tea. It consists of tea and snacks. There are tea, black tea, green tea, scented tea, Tieguanyin tea, Longjing tea, oolong tea and so on. And there are many kinds of snacks. Barbecued pork buns, cream buns, quicksand buns, crystal shrimp dumplings, steamed dumplings, carrot cakes, osmanthus cakes, chicken feet, rice rolls, soup noodles, porridge, etc. Normally. Few people fight with others. Nothing unusual. Look around. You will also see many local elderly people carrying a newspaper and thirty or forty yuan for meals. They can eat here for hours. Daoxiang's morning tea is very authentic. Very cheap too. From 7 a.m. to 11 a.m., there is also a value-for-money morning tea set.

Address: 3/F, Cannarvon Plaza, 20 Canalvon Road, Tsim Sha Tsui

Business hours: Open from 7 am

10. Daoxiang Super Fishing Port

I came to this Daoxiang super fishing port by accident. Really delicious. Really delicious. The serving speed is quite fast. The waiter highly recommended the crispy shrimp rolls to us. Now it's my turn to push you. Osmanthus cake is transparent. You can feel the strong fragrance of osmanthus when you take a bite. Steamed chicken feet with black bean sauce is so delicious. All in all, it was a very satisfying morning tea. I have enough energy for the whole day.

Address: 2nd Floor, Nathan Road Hotel, 378 Nathan Road, Jordan

Tel: (852)27713922

1. Ji Ji

Chi’s signature “shrimp wontons” really live up to their reputation. Thin skin and big filling. There was literally a whole shrimp in it. The shrimp is very real. One bite is absolutely satisfying. The soup tastes good too. They mainly order set meals at home. A set meal is about HKD 80. Including main dishes, side dishes and desserts.

Address: G/F, 52 Lok Road, Tsim Sha Tsui

Telephone: (852)23682528

12. Nine Beef Brisket Records

Speaking of Nine Great classics. I have to introduce it in a long way. Because this is the best beef brisket noodle I have ever eaten. No. Gough Street, Central. I literally just want to spit on this street. Too hidden. In a typical old Hong Kong alley. I had a hard time finding it. Maybe I am the only one who understands that happy feeling best. First let’s talk about how famous it is. By this time, there was already a long queue in the distance. It is said that there are still people queuing up at ten o'clock in the evening. This is the hottest store in Hong Kong. This is the only family. There are no branches. Noon 12:00-19:15; evening 20:30-22:30. Closed on Sundays and public holidays. There is a minimum consumption per table. No thousand dollar bills. A small table was set up around six or seven people. The waiter's attitude was not very good. Keep urging. I was in a hurry to order. Apart from nine restaurants in Hong Kong, it is really difficult to find another restaurant like Niu X. Come again. First let’s talk about how it tastes. It tastes like clear soup and curry. The original flavor of the beef brisket goes well with the noodles. The strong flavor of beef and chopped green onions swirl around. The meat was crispy and rotten. It has a melt-in-your-mouth feeling. The unique thing is that the soup is sweet. No greasiness whatsoever. Such a small bowl of beef brisket noodles is better than any beef noodles I have ever eaten. If you don’t believe me, try it.

Address: G/F, 24 Gough Street, Central

Business hours: 12:00-19:15 noon; 20:30-22:30 in the evening. Closed on Sundays and public holidays

13. Tang Dynasty

A famous long-established dessert shop in Hong Kong. Very popular. It's always full. There are various dishes, snacks, porridge, and sweet water. Prices are relatively modest in comparison. I was very impressed when I went there for the first time in 2011. Especially sugar. This is my favorite. But I don't know why. Since I changed the place, I always feel that the taste is not as good as before. The dishes are less refined. Everyone will recommend it in the general guide. You can try it if you are interested. The original address is located at 100 Canton Road, Tsim Sha Tsui. Now I have moved. Located at Shop A, Basement, Asia Pacific Centre, 28 Hankou Road, Tsim Sha Tsui.

It’s really nice not to throw away candy. Not too sweet or greasy. Totally correct/just

Almond milk is also very strong. Full of almond flavor. It smells so good

As for the bean curd, it’s not bad either. Anyone who knows it knows that Hong Kong’s tofu pudding is sweet.

The Chaozhou porridge is okay. It's just that the weight is amazing. It is recommended not to order too much. Fish belly porridge can be recommended

Address: Shop A, basement, Asia Pacific Center, 28 Hankow Road, Tsim Sha Tsui (opposite the entrance of Kowloon Park)

Business hours: Monday to Thursday 10:00-00 :00, Friday 10:00-1:00, Saturday 7:30-1:00, Sunday 7:30-00:00.

14. Temple Street Spicy Crab

A famous food stall on Temple Street. You still have to experience it when you arrive in Hong Kong. But I still have to say, the taste is not as good as before. Typhoon Shelter Fried Crab is the signature dish. But the price is also a bit expensive. One plate is exactly two. About 600 Hong Kong dollars. Spicy shrimp, fried clams with black pepper, and fried wontons are all good. But this was what it tasted like four years ago. So I can't make any promises to you now. All I can say is that anyone willing to try it can give it a try. After all, everyone feels differently.

Address: 210 Temple Street, Jordan

15. Jixing Claypot Rice

If spicy crab is not to your taste. Then head to the other end of Temple Street to try Jixing Claypot Rice. This is also a restaurant that I am very satisfied with. Very famous, very famous. So you will see a lot of tourists coming here. A rare taste feature is the claypot rice presented in a traditional charcoal stove. The rice grains have a distinct charcoal flavor. Open the lid. It smells like rice in the pot. Although the store is a bit shabby. The surrounding environment is also slightly noisy. But it can taste like this. I'm very satisfied.

Address: Nos. 14, 15, 19 and 21, Temple Street, Yau Ma Tei (near Exit C of Yau Ma Tei MTR Station)

Tel: (852) 23843647

16. Wenhui Cuttlefish Balls

I don’t know why when I mention this family, it reminds me of McDull. Haha~~The cuttlefish balls here are absolutely huge. Very resilient. Chewy. It’s completely different from the flour dough you usually eat. When you take a bite, you can clearly see the cuttlefish pieces. The pho is soft and chewy. With such a big bowl, you will definitely be able to eat enough. Secondly, their secret chili oil is also a famous living sign. Very spicy.

Address: B1, 22-24 Jardine Street, Causeway Bay

Telephone: (852)28901278

Business hours: Monday to Sunday 8:00-2 :00.

17. Glorious Record

You must try Wing Kee’s noodles when you go to Hong Kong. I highly recommend Bianxiao. Begin with a statement. This family must not have read the guide. I stumbled upon it after visiting Sogou. A very unassuming shop on a crowded Causeway Bay street. It is said that Rong Kee started its business by selling zi che noodles. This place is famous for its fragrant old marinade soup base. Fish eggs, cuttlefish balls, braised eggs, beef brisket, tripe, pork skin, pork belly, sausages, chicken wing tips, radish, fried tofu, lettuce, oil noodles, etc. You can prepare your own ingredients. Colorful collage is the core ethos of Zi Che Noodles. A large hot bowl. Just looking at it makes me drool. The food is served very quickly. Watchmaking is natural. in Hong Kong. No matter how delicious the store is, no matter how famous it is, it is still like this. You are always brought to a small table surrounded by seven or eight people by your boss under inexplicable circumstances. Two extra chairs were tucked in. Don't wait for the next table.

Address: G/F, 43 Jardine's Street, Causeway Bay

Telephone: (852)25763688

18. Yishun Milk Company

This The store has a history of more than 200 years. In fact, it did not originate in Hong Kong. It started operating in Macau. Later, after taking root in Hong Kong for many years. Conquer the picky stomachs of Hong Kong people with unique and delicious dairy products. Thus becoming an indispensable role in the memory of Hong Kong people. From milking cows to fresh dairy products. Yishun's signature dish is double-skin stewed milk and ginger milk. Let’s talk about double skin milk first. The rich milky flavor is irresistible. The thick buttery crust is definitely edible. Because of curiosity. We also specially researched the making of authentic double skin milk. Don't be careless at all. Freshly squeezed milk cooked in the morning. But the key is not to open it. Pour it into a bowl while it's hot. The hot air will create a skin on the surface of the fresh milk. After the milk has cooled completely. Leave the skin on and remove the milk. Add sugar and egg whites to the poured milk. Mix well. Then pour the mixed milk back into the original bowl. Let the raw milk skin float. Steam from the fire. There will be a layer of milk skin afterwards. This is double skin milk. And when it comes to ginger juice mixed with milk. There are also steps before eating. The waiter will first pour some ginger juice into the bowl. Then pour the hot milk into two containers to cool each other. After the temperature is moderate. Stir the milk into the ginger juice. When stirred, it turns into magical pudding. This is ginger juice whipped into milk.

Address: G/F, No. 506 Lockhart Road, Causeway Bay (Yau Ma Tei store - G/F, No. 513 Nathan Road, Yau Ma Tei)

Telephone: (852)25911837

9. Ji Fa Desserts

Finally, let’s talk about the desserts that have attracted much attention. There are so many candy shops in Hong Kong. But those who love durian should not miss the diary. All the durian desserts here taste super authentic. Although compared with the Manchu and Qing dynasties, each has its own characteristics. But as soon as you enter, the smell of durian fills the air. This is the king. Its treasures are durian incense, durian pandan and poplar honey. Also order some ice cream.

Address: G/F, No. 27 Soy Street, Mong Kok

Telephone: (852)21916618

Business hours: Monday to Sunday 12:30 to 3:00 .

20. New Era Food

This is a snack bar. I believe many travel guides have not mentioned this one. Or many people think this is not a gourmet restaurant. I discovered it by chance when I went to Times Square. Mainly selling fish eggs, tripe, three treasures, four treasures of the study, etc. It’s actually street food.

That's a good business. Parents don’t have to look for it. Anyway, snack bars like this can be found everywhere on the streets of Hong Kong. But if you happen to walk to Times Square. Then give it a try. Very easy to find. It's across the street. Very eye-catching place.

Address: Opposite Times Square.

21. Hui Lau Shan

How can you not drink a cup of Hui Lau Shan in Hong Kong? This is the representative dessert of Hong Kong. Dozens of branches are located in Hong Kong, Kowloon and the New Territories. But I still think Causeway Bay is the best place to eat. The price is really not cheap. The basic one costs more than thirty cups. But the portion is definitely enough. I personally prefer mango cubes and mango balls.

Forgot to mention it. Relatives living in Huangyue began to enjoy life again. Because there is one on Caernarfon Road, facing the street.

Address: G/F, 2-6 Yee Wo Street, Causeway Bay

Telephone (852) 25732298

22. Huanghai Porridge Shop

Royal The porridge shop is applied to the traditional porridge shop business with the image of low price, cleanliness, quality first and sincere hospitality. Definitely a favorite porridge shop. The seafood porridge is delicious. Materials are also abundant. The porridge was not cooked well. Also very sticky. tasty.

Address: G/F, 497 Nathan Road, Yau Ma Tei

Telephone: (852)23856732

Business hours: 6:00-0:00 in the morning

23. Regal Ice Cream Truck

What remains unchanged is the refreshing memory of Hong Kong people. Unique scenery for tourists. The carriage is half open. There are few types of ice cream though. But delicious. I feel really lucky to have come across it. And I always meet them on the streets near Harbor City. Because Hong Kong people have a high demand for food. Therefore, the government has maintained the scale of 14 vehicles. However, only immediate family members are entitled to inherit the ice cream truck's license plate. Some people stop operating due to retirement or health reasons. The immediate family members are unwilling to take over. The license plate will automatically become invalid. No more reissues. Today, the number of ice cream trucks is declining. Currently there are only 5 cars left in Hong Kong.

24. Fei Jie’s Fried Shop

This is a famous street food restaurant in Mong Kok. Closed during the day. It's open at night. Close the door when selling. There are many people. Must line up. Most foods are offal. Raw large intestine, chicken gizzards, squid, cuttlefish, pig heart, etc. The food is cold. Sweet and crunchy. No taste at all. The cold crispness in the mouth is unprecedented. This store was also recommended by Nicholas Tse and Eason Chan in "Twelve Taste of Feng".

Address: Shop 4A, 55 Dundas Street, Mong Kok

25. Lan Fong Yuen

This old street store has been standing for half a century. Today, it still attracts guests from all over the world on Stone Street. The stall from the beginning sells coffee and milk tea. It has been an old store for decades now. It is considered the best tea restaurant in Hong Kong. There is a saying that "I have never eaten Lan Fong Yuen". I have never had a tea restaurant in Hong Kong. "Lan Fong Yuen's stocking milk tea is very famous on the street. It is said to be the ancestor of Hong Kong stocking milk tea. It cannot be missed. In addition to milk tea, pig buns and toast. Roast chicken is also a signature dish here.

Address: G/F, 2 Central Street

Telephone: (852)25443895

26. Dolphin King

Known as the best Japanese ramen in Hong Kong. One restaurant in Causeway Bay. Since its opening, this ramen restaurant has more than 100 square feet and only sells 200 bowls of ramen every day. Call it a day. Wang's ramen is made in Hong Kong every day. It has a soft surface and a strong flavor of flour. The soup base is also rich and sweet. "There are generally four flavors. Dolphin King, Red King, Nidhogg and Wang Cui. "Dolphin King" is the original pork bone soup ramen. "Red King" is spicy. Added Japanese miso and secret spicy powder. The pungent flavor released as the orange flavor builds in the soup bowl is the soul of the "Nidhogg", a mixture of secret dark sauce, fresh squid ink and vegetables. The balls are minced meat in squid sauce. A must try.

"Wang Cui" is olive oil mixed with Brazilian leaves. Add other vegetables. Catering to the tastes of Western diners.

Address: 8-13 On Lane, Lan Kwai Fong, Central

Telephone: (852)25300600

Business hours: Monday to Sunday 11:00-23 :00.

27. Huang Zhiji

Huang Zhiji also entered by chance. After leaving Lan Kwai Fong, I planned to go to Wellington Street to find James Kee and eat my favorite big wontons. Unexpectedly, he went too late. It's hard to get to but it's closed. so. Went to a nearby restaurant to fill our stomach. This is the Book of Yellow Branches. The decoration style in the impression store is antique. It is permeated with Chinese traditional characteristics. Comfortable environment. And the quality of the waiters is very high. Chatted with us for a long time. The wonton noodles taste good. The shrimps are very fresh. The noodles are also very refreshing. This is a 60-year-old store.

Address: 10-12 Stanley Street, Central (formerly Wellington Street, Central)

Telephone: (852)28691331

28. Wax figure on the top of the mountain The entrance of the hotel

I'm sorry that I really can't remember the name of this hotel. Even though I ate twice. Maybe I didn't realize that I wanted to write a guide like this before. So I didn't pay much attention to it. I just remember it being near Madame Tussauds. The taste is not bad either. I love egg noodles. His family is doing great. Fried beef river and fat beef noodles are also available.

29. Shengji Porridge Expert

I just want to say that an expert is an expert. Don't lose this title. Because there is no better porridge. Sheng Kee is famous for his fish porridge. Whether it’s fish fillets, fish belly, fish bones or fish balls, you’ll find it all. The porridge has been cooked until the shape of rice grains is no longer visible. Continuously melts in your mouth. Fish belly porridge and fish bone porridge are the shop’s signature dishes. The fish belly has no fishy smell at all. And very gentle. Remember to try it.

Address: 7-9 Pitt Street, Sheung Wan (near Hilly Street)

Telephone: (852)25411099

30. Hing Fat Tea Restaurant

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This is a comprehensive tea restaurant, offering Teochew side dishes, seafood, and barbecued meats. Personally I think the taste is average. The price is not cheap. Just pick one up on the way to Harbor City and solve your lunch problem. I don’t recommend that you go looking for it specifically.

Address: G/F, 8 Ashley Road, Tsim Sha Tsui

Telephone: (852)27367788

31. Zhan Zai Ji

Wonton is my favorite. And Zhan Zai Ji’s wontons must be my favorite. You don't know if you haven't had Zhan's wontons. How delicious are these prawns wrapped in thin skin. Michelin star noodle restaurant. The price is very affordable. The large wontons were so filling, delicious, and tender that you could eat the whole shrimp inside. In fact, this small shop does not have too many types of pasta. Only those few ingredients attract so many diners. This shows how good its reputation is.

Address: G/F, 98 Wellington Street, Central

Telephone: (852)28506471

Business hours: Monday to Sunday 9:00-22: 00.

32. Manji Dessert

Manji Dessert is a well-known brand in Hong Kong. The first headquarters opened in Sai Kung Road, New Territories, in 1995. There are now more than ten branches in Hong Kong. And the domestic market has also entered. I have several in Kunming. They all taste the same. Go there just to find the origin.

Address: G/F, ABC, 10 Ordinary Road, Sai Kung

Telephone: (852)27924991

Business hours: Monday to Sunday 13:00 to 2:00 .

Fuji of Harbor City

Address: Shop 3001D-F, Food Court, 3rd Floor, Harbor City, Tsim Sha Tsui

Tel: (852) 22709857

3. Song Kee Candy Shop

A long-established candy shop in Hong Kong. Just look at the name of the store and you’ll know what to buy. Business is good. There are many people queuing at the door every day. This is a very popular dessert shop. Recommend the Mango Tahitian Noni and Cotton Ice.

Address: G/F, 23 Parkes Street, Jordan

Tel: (852)27367895

That’s it. Let me catch my breath. I’m really worried about writing a guide or something. Don't be lazy in the future. Better to travel. The above are all the ones I have eaten. And here are the ones I haven’t tried yet. But they were all recommended by bee friends. Interested relatives can also refer to it. I won’t express my feelings in the following introduction. Because there is nothing. Just post an address, okay

Then say.

34. Jia Ji Xiao Chao

Address: G/F, 41 Dundas Street, Mong Kok (near Sai Yeung Choi Street )

Business hours: 12: 00-00: 00

35. Jinhua Ice House

Address: G/F, 47 Pitt Street, Mong Kok

Telephone: (852)23926830

Business hours: 7:00-23:00

36. Yunnan Guilin Cross-Bridge Rice Noodles

Address: Hart Road, Tsim Sha Tsui G/F, No. 2

Business hours: all day

7. Lin Heung House

Address: 160-164 Wellington Street, Central

Business hours: 6:00 to 23:00

38. Snake King Tomb Hotel

Address: G/F, 30 Green Street, Central

Business hours: 11: 00 -22: 30

39. Sheng Heung Yuen Food Stall

Address: 2 Mei Lun Street, Central

Business hours: 8: 00-17: 30

40. Tai Hing Barbecue Restaurant

Address: Floor C, Ground Floor, Wan Qi Building, 146 Choi Tong Street, Mong Kok

Business hours: 7:00-23:00

41. Forrest Gump Shrimp Restaurant

Address: No. 304-305, Level 3, Victoria Peak

Telephone: (852)28492867

Open Time: Sunday to Thursday 11:00 to 23:00, Friday, Saturday and