What are the famous special snacks in Chengde?

The top ten famous foods in Chengde are Chengde bean jelly, Nansha cake, buckwheat noodles, tea sugar, snowballing usury, bowl-shaped rose cake, Pingquan knife-changing meat, fried noodles, mixed noodles with silver thread and Tricholoma.

Dialing royal noodles is a traditional snack, full of color, flavor and taste. Raw materials include white buckwheat noodles, old chicken soup, shredded pork, hazelnut diced, etc. Put the cooked noodles into a bowl and pour in the marinade made of old chicken soup, shredded pork, diced hazelnuts, fungus and salt.

Buckwheat noodle Lehe is a kind of delicious food with buckwheat noodles, mutton, potatoes and coriander as the main raw materials. It is a famous traditional pasta snack in Shaanxi Province. Known as one of the three must-haves of northern pasta. Making music sum is usually called rolling music sum. After the Lehe bed is filled with medicine, press it hard with a wooden chopping board with a long arm, and squeeze the medicine into a slender strip through the screen at the bottom. This is Lehe.

Tricholoma is a good dietotherapy and beauty food. Contains a lot of plant fiber, which can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and reduce cholesterol content. Besides, it is a low-calorie food, which can prevent obesity.

Nansha cake is a delicious traditional name, belonging to Hebei snacks. Crispy, sweet and refreshing, Emperor Kangxi of the Qing Dynasty hunted in Pingquan and praised its consumption, so it was a tribute. It has a production history of more than 500 years.

Mixed noodles with silver thread is a kind of noodles made of various kinds of bean noodles, which is a traditional folk food in Chengde.

Pingquan specialty meat is delicious and nutritious, and can be preserved for a long time. Baskets can be stored for three months in winter and for about a week in hot summer. It can be heated when eaten, and the taste remains unchanged.