Dear, can bamboo leaves be used to bake wine?

Dear, are you talking about Bamboo Leaf Green Wine?

Bamboo leaf green wine is based on aged high-quality Fenjiu wine and refined with more than ten kinds of precious Chinese medicinal materials such as fructooligosaccharides, light bamboo leaves, tangerine peel, woody incense, sandalwood, amomum villosum and kaempferol as functional ingredients. Become. The wine is golden in color, fragrant and mellow, soft and refreshing. Animal functional tests and human food trials have proven that this wine has the health-care function of promoting the proliferation of intestinal bifidobacteria and intestinal flora. Moderate and long-term drinking can improve intestinal function and enhance human immunity!?

Bamboo Leaf Green Wine and Fenjiu, which have been famous for thousands of years, are both produced at the Fenjiu Factory in Xinghua Village, Fenyang. They won the second and third national evaluations. At the cocktail party, both were rated as one of the top 18 famous wines in the country. The wine is golden and transparent in color with a hint of bluish green. It has a unique aroma formed by Fenjiu wine and medicinal infusion. It has a mellow aroma, a sweet and slightly bitter taste, mildness, no irritation, and an endless aftertaste. ?

Bamboo leaf green wine has enjoyed a high reputation since ancient times. At that time, it was a compound wine made from rice wine and bamboo leaves. Xiao Gang, Emperor Wen of the Liang Dynasty, wrote a poem about "The orchid is shy and the bamboo wine is clear and fragrant". The Northern Zhou Dynasty writer Yu Xin's poem "Two Poems on Spring Lifts and Reunions" has the following poem: "Bamboo leaves and wine in spring are accompanied by a Kunji string song." sentence. It is written in "Water Margin": "Ximen Qing said...that wine was the Bamboo Leaf Green given to me by a minister." It can be seen that green bamboo leaves have become the royal wine of the palace a long time ago. ?

Modern Bamboo Leaf Green Wine uses an improved formula. It is said that this formula was designed by Mr. Fu Shan, a patriot and famous medical scientist in the late Ming and early Qing Dynasties and has been passed down to this day. Mr. Fu Shan cares about the suffering of the people and is proficient in medicine. He combines good medicine with fine wine, making Zhuye Qingjiu a wine that is famous all over the world today. ?

Bamboo leaf green wine uses Fenjiu as the base wine, retains the characteristics of bamboo leaves, and adds more than ten kinds of precious Chinese medicinal materials such as amomum villosum, red sandalwood, angelica, tangerine peel, clove, lingxiang, and patchouli. It is refined and aged by combining rock sugar, snow sugar, egg white, etc., which makes the wine have multiple effects of calming the stomach and warming the stomach, soothing the liver and spleen, activating and replenishing the blood, smoothing the qi and removing troubles, and promoting digestion and promoting body fluids. ?

After liberation, the employees of Xinghua Village Fen Distillery further used their ingenuity and established a complete bamboo leaf green wine production process from the selection of medicinal materials, soaking and blending to blending and aging, making the bamboo leaf green wine more delicious. The wine has the characteristics of complete body, well-proportioned, and despite the aroma of various medicinal materials, none of the aroma components are revealed. It is unique among the prepared wines in the country and is very popular among domestic and foreign consumers. The average annual export is With a volume of nearly one thousand tons, it is sold to five continents and is known as "fairy wine" in some overseas countries. In 1975, my country's famous mathematician Hua Luogeng went to Xinghua Village Fen Winery to promote the optimization method. He conducted repeated tests and optimization on the soaking process, improved the operating procedures, and increased the high-quality rate of Bamboo Leaf Green Wine from 32% to 32%. Fifty-two percent. With the development of production and the completion of expansion tasks, the simultaneous development of Fenjiu and Zhuye Qingjiu, and the plan to produce 10,000 tons of famous wines annually, will be just around the corner. [Edit this paragraph] It is said that the origin of Bamboo Leaf Green Wine is in Xinghua Village, Fenyang, Shanxi Province, the hometown of Bamboo Leaf Green Wine. It has been famous for its rich production of fine wines for a long time. Almost every family in the area makes wine. In order to attract business, almost all the people who make wine are also Every household has regular customers and provides door-to-door services to these regular customers. ?

Yizuilou is a famous restaurant in Xinghua Village, producing various grades of wine, the most famous of which is Xinghua Village Fenjiu, which is still famous today. There was no Bamboo Leaf Green Liquor at that time. One summer day one year, early in the morning, Yizuilou received a message from Wang Dahu, asking for a jar of good wine to be delivered before dark. So after breakfast, two guys from Yizuilou set out on the road carrying a jar of Fenjiu. , at this time, the sun was scorching in the sky, there was no cloud in the sky, not even a trace of cloud. It was really hot and unbearable. People hid in the shade to escape the summer heat and enjoy the coolness. There were very few pedestrians on the road. The two waiters had no choice but to carry the wine out at the urging of the master (actually the boss). ?

There is a small stream in the upper reaches of Wenyu River, a tributary of Fenhe River. It is no more than knee deep and tastes like a sweet spring. The water flow is very slow and crystal clear. The stream is lined with bamboo trees. If pedestrians enter it, they will feel cool. Incomparably, the green bamboos reflect into the clear water, just like a peach garden. Wang Da's family, who buys wine, lives across the creek, so from Yizuilou to deliver wine to Wang Da's family, you have to cross the stream.

When the two of them carried the wine to the stream, they were already sweating profusely and out of breath. The young man who was eager to rest quickly responded immediately and said that I listened to my senior brother. So the two of them found a safe place to put down the wine jar. The older man was just about to go down to the creek to drink a few sips of water. The younger man was greedy and called out to his senior brother. “We have been guarding hundreds of jars of wine, big and small, all day long. The master also I haven't let you drink a happy wine once, so let's have a good drink of it today. The big guy smiled and said, who doesn't want to have a good drink, but where can I get the wine? The boy pointed at the wine jar on the ground and said, isn’t this wine? Not to mention the two of us, even ten people wouldn't be able to finish the drink. After hearing this, the big guy quickly shook his head and said this is a wine given to someone, how can we drink this! It's better to drink a few sips of the stream water, rest for a while, and then send the wine quickly. After saying that, he went straight down to the stream to drink water. The boy didn't move. He thought about it over and over. In the end, he still couldn't bear the attraction of the jar of wine. He was hot and thirsty, so he started to gently open the mud seal at the mouth of the jar and picked it from beside him. He used a few large bamboo leaves to scoop up the wine and drank it without any scruples. When the big man returned from the stream with a satisfied look, he saw his junior brother drinking wine from the altar. He couldn't help but be shocked and said, "Junior brother, what can we do? What can we do?" The young man confidently pointed to the long stream and said, Brother, please come and take a few sips, and we will fill up the jar with it in a while. When the big boy saw that the matter was over, he wanted to drink a little, so he also picked a few bamboo leaves and started drinking with the little boy. ?

Although they worked in the restaurant, they rarely drank alcohol due to the strict management of the master. So after a while, the two of them became overwhelmed with alcohol, threw away the bamboo leaves in their hands, and fell down in the bamboo forest. Big sleep. The two of them slept until the sun was setting. Because the big man had drunk less, he was woken up by a gust of wind. Thinking of what happened just now, he drank wine, but the consequences... The big man couldn't help but break out in a cold sweat and hurriedly woke him up. Junior brother, please discuss how to deal with this matter. After discussing, the two of them carried the wine jar, went to the stream to scoop up water with their hands, and refilled the wine jar. However, in their hurry, neither of them noticed the few bamboo leaves that had been blown into the jar by the wind. The two of them used stream water to seal the mouth of the altar with mud. When they saw that there were no flaws, they washed their hands and faces in the stream, and then carried the wine jar to Wang Dahu's house to complete the task. The Wang family who bought the wine did not know that there were many hidden secrets in the jar of wine, and of course he did not have any suspicion. After paying for the wine, he sent the two of them out and returned. After the two returned, they handed over the wine money to the master and had nothing to say that night. ?

The next day, just when the two waiters thought they had concealed the truth and everything was safe, Wang Dahu, who wanted wine the day before, came to the door in person and said that he wanted to talk to the owner of Yizuilou about wine. When the incident happened, the two brothers suddenly changed their faces with fear and trembled all over. They thought that the secret drinking incident had been exposed and they would inevitably be scolded or even slapped by the master. At that time, neither of them dared to say anything. Unexpectedly, when Wang Dahu saw the owner of Yizuilou, he thanked him repeatedly, saying that the wine he sent yesterday was a rare and good wine in this world, and he had never had such a good drink in his life. I visited today, firstly to thank the shopkeeper for the fairy wine, and secondly, to ask the old shopkeeper for a few more jars of yesterday's wine. I don't know if it's okay. After hearing what Wang Dahu said, the owner of Yizuilou was at a loss for words, but he couldn't ask questions face to face, so he had to be polite and agreed. After sending Wang Dahu away, he thought to himself: Wang Dahu is a regular customer of our store, and the wine yesterday was not very strange, right? Strange, strange. Seeing that the master was so puzzled, the big boy was still honest and because he had not caused any trouble, so he lost his fear, so he stepped forward and confessed to the master about drinking secretly yesterday. At this time, the little boy also said: Standing in front of the master politely, waiting for the master to show off.

Unexpectedly, the master was not angry but happy after hearing this. He laughed and immediately ordered the two waiters to close the door and thank guests today. He asked the two waiters to follow the same pattern as yesterday. He also specifically told them to rest today just as they rested yesterday and drink alcohol today. How to drink, how much water you mixed yesterday, how much water you mix today, how you seal the mouth of the altar yesterday, how you seal the mouth of the altar today... Then the master and the disciple locked the door and went straight to the creek...?

From then on, Shanxi Xinghua Village Bamboo Leaf Green Wine took shape. After several generations of continuous tasting and improvement, today's Shanxi Xinghua Village Bamboo Leaf Green Wine, which was once ranked among the eight famous wines in China, has added another layer to the ancient Chinese wine culture. Added a wonderful touch.

Introduction to some Chinese medicinal materials and their effects of Bamboo Leaf Green Wine

As a famous wine in China, Bamboo Leaf Green Wine has a history that can be traced back to the Northern and Southern Dynasties. It is made from high-quality Fenjiu liquor as the base liquor and more than ten kinds of precious medicinal materials using a unique production process. Its pure and sweet taste and remarkable health-preserving effects have been recognized by people since the Tang and Song Dynasties. It is an ancient traditional health-care wine in my country. Now, through the use of advanced testing methods by the National Institute of Health Supervision and Inspection, scientific data obtained through rigorous animal and human food trials have further proved that bamboo leaf green wine can promote the proliferation of intestinal bifidobacteria, improve intestinal flora, and moisturize the intestines. Intestinal laxative, enhance human immunity and other health functions. ?

● Introduction to some Chinese medicinal materials used in the preparation of bamboo leaf green wine and their functions: ?

★ Gardenia Properties: bitter, cold. Clear away heat and dampness, cool blood and disperse blood stasis. ?

Indications: acute jaundice hepatitis, liver heat, red eyes, epistaxis, hematuria, vomiting blood, heat-toxin sores?

★ Amomum villosum properties: pungent, warm. Regulate qi and remove dampness. ?

Indications: Chest and diaphragm distension, qi stagnation due to food accumulation, vomiting and diarrhea, and diarrhea due to cold spleen. ?

★ Clove Properties: pungent and warm. Warm the stomach, reduce ni, relieve pain. ?

Indications: Deficiency of the spleen and stomach, hiccups, vomiting and diarrhea, epigastric pain, impotence, hernia. ?

★ Bamboo leaves properties: sweet, light, cold. Clear away heat, relieve troubles, and facilitate urination. ?

Indications: fever, upset and thirst, pharyngitis, stomatitis, gum swelling and pain, oliguria and yellow urine. ?

★ White Chrysanthemum Properties: sweet, bitter, slightly cold. Disperses wind, clears away heat, soothes the liver and improves eyesight. ?

Indications: exogenous wind-heat, dizziness and headache, dizziness due to summer heat, red and swollen eyes, shyness and excessive tearing, blurred vision, painful and swollen boils, macules, and hypertension. ?

★ Aleica grandiflorum Properties: bitter, pungent, warm. Promotes qi, relieves pain, warms the middle and calms the stomach. ?

Indications: Chest and abdominal distension and pain, vomiting, diarrhea, dysentery, tenesmus.

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