What is hotel OE inventory?

Hotel OE inventory refers to the inventory of traffic engineering.

Before starting the inventory of goods, all relevant accounting treatment should be completed, and the inventory table and inventory list should be printed by the cost audit and distributed to the managers of all departments. The inventory table of each restaurant should be sent to all departments of the food and beverage manager, and all items should be placed out of the warehouse as required. An experienced person in charge must be arranged to ensure the normal inventory, and the department manager is responsible for reviewing the inventory results.

Extended data:

Hotel related terms:

1, house use

House use refers to the hotel room that the hotel is using, that is, the "self-use room". Hotel administrative rooms, management rooms and other rooms used by the hotel itself.

2. City ledger

City ledger, which means customer current account in Chinese, refers to the statistical management of unregistered customer accounts different from temporary ledger (or pre-ledger and customer ledger). It is the accounts receivable of registered customers.

3. Check in

Check-in is to check in for customers. Fill in the check-in registration form first. The contents of the check-in registration form include: name, gender, nationality, residence, ID card (foreigner passport) number, contact number, check-in date and days, etc.

4. Check out

Check out immediately after check-out, inform the check-out department to check whether the original items and drinks in the room are complete, whether the items in the room are damaged or seriously defiled, and pay attention to whether the guests have missed items.